Head Kitchen Operations Manager

About the JobHobnob Neighborhood Tavern is looking for a highly skilled Head of Kitchen Operations to lead our culinary team. As a key member of our management team, you will be responsible for maintaining the highest standards of food quality, ensuring efficient kitchen operations, and driving business growth.Key ResponsibilitiesDirect and motivate a team...

Culinary Operations Position OverviewThe Corner Grille is hiring a highly motivated Kitchen Department Head to lead our culinary team. This key role involves overseeing daily food preparation, managing inventory, and maintaining high standards of quality and safety.Salary Estimate: $62,500 - $80,000 per year, based on experience.Duties and...

About the RoleWe are seeking a highly skilled Head Cook to join our dynamic kitchen team at JACKMONT HOSPITALITY INC. As a key member of our culinary staff, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment.The ideal candidate will have a strong background in cooking and possess excellent communication skills to...

Join Our Leadership TeamAs the Head of Kitchen Services, you will be responsible for leading the culinary team at Hotel Clermont & Tiny Lou's. This role requires a highly skilled chef with leadership qualities, ability to run a profitable department, and hands-on training skills. If you have a passion for creating memorable dining experiences, we want to...

About Us:Levy is a leading provider of food and beverage services, dedicated to delivering unforgettable experiences for our guests. With over 40 years of experience, we have established ourselves as a premier player in the industry, operating across 200+ entertainment, sports, and restaurant venues nationwide.Job Title: Kitchen Operations ManagerWe are...

About One HausAs a leader in the hospitality industry, One Haus is dedicated to revitalizing communities through its mission-driven approach. Its commitment to gastronomic excellence, warm hospitality, diversity, and growth has earned it recognition as an industry leader.The Executive Chef plays a crucial role in driving business success by partnering with...

Job Title: Beverage Operations SpecialistWe are looking for a highly skilled and experienced Beverage Operations Specialist to join our team at Truva Turkish Kitchen. As a key member of our operations team, you will be responsible for ensuring that our beverage offerings meet the highest standards of quality and consistency.The ideal candidate will have...

Delbar Old Milton seeks a skilled Executive Kitchen Assistant to join our culinary team. We offer a competitive salary of $42,000 - $55,000 per annum.About the RoleThis role is ideal for individuals with experience working in fast-paced kitchen environments. As an Executive Kitchen Assistant, you will be responsible for assisting the head chef in preparing...

Culinary Department HeadJACKMONT HOSPITALITY INC is seeking a talented Culinary Department Head to lead our kitchen operations. The successful candidate will be responsible for developing and implementing culinary strategies that drive sales growth and customer satisfaction. This is an exciting opportunity for someone with a passion for cooking, leadership,...

Job DescriptionWe are seeking a highly skilled Executive Chef and Kitchen Operations Manager to oversee the daily operations of our kitchen.The successful candidate will work closely with the Executive Chef to plan, prepare, and execute menus, manage kitchen staff, and ensure compliance with health and safety regulations.Key Responsibilities:Assist the...

Job OverviewK5 Hospitality, an award-winning restaurant group based in Atlanta, GA, is seeking a highly skilled Sous Chef to join its team. As a key member of the kitchen staff, you will play a crucial role in ensuring the success of our culinary operations.About K5 HospitalityK5 Hospitality is a dynamic and growing organization that prides itself on...

Executive Sous Chef Job DescriptionAt Superica Krog, we foster a culture of dignity, respect, and care in our kitchen.As the ultimate Tex-Mex experience, our restaurant is seeking an Executive Sous Chef to oversee day-to-day operations, including production/prep, private parties, special events, stewarding, purchasing, and receiving.The ideal candidate will...

Antica Posta, a renowned Atlanta restaurant since 1999, is seeking an accomplished Sous Chef to oversee the kitchen. This esteemed position requires a talented and ambitious individual who can drive our culinary team forward.">About Us:">At Antica Posta, we pride ourselves on delivering exceptional dining experiences. Our commitment to quality and customer...

Culinary Team LeaderThe Hilton Atlanta Airport seeks a seasoned Sous Chef to join our team as a Culinary Team Leader. This role requires exceptional leadership skills, with a focus on driving results and developing staff.About UsOur company culture emphasizes continuous growth and learning, making it an ideal environment for professionals looking to advance...

Job OverviewSSRG Cake, LLC - 07 is seeking an experienced Kitchen Manager to oversee the daily operations of our production kitchen. The successful candidate will be responsible for managing a team of staff, coordinating with cross-functional teams, and ensuring seamless execution of our products.

Job Title:Executive Chef and Kitchen Operations ManagerAbout PhaseNext HospitalityWe're a fast-paced restaurant with high volume sports bar experience. We know it's our people that bring the excitement of game day to life.Salary:$70,000 - $90,000 per year, depending on experience.Job Description:The Executive Chef and Kitchen Operations Manager will work in...

Job SummaryA senior-level position is available for an experienced professional to oversee the daily operations of our kitchen utility team. As Master of Kitchen Operations, you will be responsible for managing the efficient flow of supplies, equipment, and personnel to ensure seamless service delivery.This role requires a high degree of organizational...

Job DescriptionIrbys Tavern is a dynamic restaurant environment seeking an experienced and skilled Executive Chef - Kitchen Operations Manager to join our team. Salary Range: $40,000 - $60,000 per year.Job ResponsibilitiesWe are looking for a motivated and organized individual who can manage kitchen operations, prepare and cook food products as specified by...

About SSRG Cake, LLC - 07">We are a renowned wholesale production kitchen committed to excellence in food service production. As a key member of our team, you will play a crucial role in driving our success by overseeing the daily operations of our kitchen.Salary:$70,000 - $90,000 per annum, depending on experienceAbout the Role:This position requires a...

About Us:Omni Hotels at the Battery Atlanta is a premier luxury hotel located in the heart of Atlanta's newest mixed-use community. Our hotel features 16 floors with 264 rooms, over 20,000 square feet of meeting space, and a variety of dining options.Job Description:We are seeking a highly skilled Sous Chef to join our team at the Omni Hotel at the Battery...