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Kitchen Steward

2 months ago

Scottsdale, Arizona, United States The Canal Club Full time

Position Overview:

The Canal Club is seeking a dedicated individual to maintain the highest standards of cleanliness and sanitation in our kitchen environment. This role is essential in ensuring that all kitchen equipment and utensils are kept in optimal condition.

Key Responsibilities:

  • Ensure the cleanliness of kitchen appliances, including fryers, broilers, and slicers.
  • Assist in the transportation of dishes for off-site events.
  • Promptly clean kettles, tilt skillets, pots, and pans.
  • Operate and maintain all kitchen machinery effectively.
  • Utilize basic mathematical skills for inventory and measurement tasks.

Required Qualifications:

  • High School Diploma or equivalent is preferred.
  • Prior experience in a dish room setting is advantageous.
  • A valid food service worker card from Maricopa County is mandatory.

Essential Skills and Abilities:

  • Capability to perform tasks in varying temperature conditions.
  • Proficient in the use of kitchen cleaning products.
  • Able to lift heavy equipment safely.
  • Ability to memorize and adhere to resort standards.

Personal Attributes:

  • Exhibit ethical behavior in all aspects of work.
  • Possess effective communication skills.
  • Maintain a professional appearance at all times.
  • Demonstrate consistent attendance and reliability.