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Kitchen Steward

2 months ago


Scottsdale, Arizona, United States The Canal Club Full time

Position Overview:

The Canal Club is seeking a dedicated individual to maintain the cleanliness and organization of our kitchen facilities. This role is essential in ensuring that all kitchen equipment is in optimal condition and that our culinary team can operate efficiently.

Key Responsibilities:

  • Ensure the cleanliness of kitchen appliances including fryers, broilers, and slicers.
  • Assist in the transportation of dishes for off-site events.
  • Promptly clean kettles, tilt skillets, pots, and pans.
  • Operate and maintain all kitchen machinery.
  • Utilize basic mathematical skills for inventory and portion control.

Required Qualifications:

  • High School Diploma or equivalent is preferred.
  • Previous experience in a dish room setting is advantageous.
  • A valid food service worker card from Maricopa County is mandatory.

Essential Skills and Abilities:

  • Capability to perform tasks in varying temperature conditions.
  • Proficient in the use of kitchen cleaning products.
  • Able to lift heavy equipment as needed.
  • Ability to memorize and adhere to Resort Standards.

Personal Attributes:

  • Demonstrates ethical behavior at all times.
  • Exhibits effective communication skills.
  • Maintains a professional appearance.
  • Consistent attendance is crucial for this role.