Sous Chef

2 weeks ago


Sunnyvale, California, United States Compass Group USA Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for delivering exceptional food quality, service, and experience to our customers.

Key Responsibilities
  • Develop and implement culinary menus and recipes that meet our high standards
  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective food preparation and service
  • Oversee daily kitchen operations, including inventory management, food safety, and sanitation
  • Collaborate with our Executive Chef to develop and implement new menu concepts and promotions
  • Ensure that all food products and ingredients meet our quality and sustainability standards
Requirements
  • 2+ years of experience in a similar culinary role, preferably in a high-volume food service environment
  • Strong knowledge of food safety and sanitation procedures
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing priorities
  • Passion for delivering exceptional customer service and quality food
What We Offer

As a member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. We are committed to creating a positive and inclusive work environment that values diversity, equity, and inclusion.

Apply now to join our team and take the first step towards a rewarding career in culinary arts


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