Sous Chef

2 weeks ago


Sunnyvale, California, United States Compass Group USA Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Bon Appetit Management Company. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the overall success of our food program.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Oversee the daily operations of the kitchen, including sanitation, safety, and inventory management.
  • Supervise and train a team of cooks and kitchen staff to ensure high-quality food and exceptional customer service.
  • Collaborate with the Executive Chef to develop and implement new menu ideas and culinary concepts.
  • Ensure compliance with health and safety regulations, as well as company standards and policies.
Requirements
  • 3+ years of experience as a Sous Chef or equivalent role in a high-volume food service environment.
  • Proven track record of success in menu planning, food preparation, and presentation.
  • Excellent leadership and communication skills, with the ability to motivate and train a team.
  • Strong knowledge of food safety and sanitation procedures.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
What We Offer

As a member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply today


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