Executive Chef Assistant
2 days ago
Job Title: Sous Chef
Job Type: Full-time
Location: Texas A&M
Job Description:
Key Responsibilities- Cooking and Preparation: Assist the Executive Chef in preparing and cooking food according to approved recipes and production standards.
- Supervision: Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as needed.
- Food Safety and Sanitation: Ensure proper food handling, presentation, portion control, and maintenance of serving temperatures. Maintain sanitation of equipment, supplies, and utensils.
- Customer Service: Interact with customers to resolve complaints in a friendly and service-oriented manner.
- Inventory Management: Monitor inventory and deliveries of product and supplies, tracking product production, consumption, and waste.
- Experience: 2+ years of previous kitchen supervision experience in a high-volume environment.
- Skills: Strong culinary skills, excellent communication and leadership abilities, and ability to work in a fast-paced environment.
- Competitive Pay: $20.00 per hour
- Benefits Package: Medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance program, and flexible spending accounts.
- Opportunities for Growth: Opportunities for training and development, retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits.
Compass Group is an equal opportunity employer committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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