Executive Chef Assistant

Job SummaryJob Title: Sous ChefJob Type: Full-timeLocation: Texas A&MJob Description:Key ResponsibilitiesCooking and Preparation: Assist the Executive Chef in preparing and cooking food according to approved recipes and production standards.Supervision: Supervise hourly food service associates, including interviewing, scheduling, payroll, training,...

About the RoleThe Executive Pastry Chef will play a key role in the culinary leadership team at Pyramid Global Hospitality, overseeing the baking and pastry functions across our properties. This individual will be responsible for driving revenue targets, maintaining quality products, and fostering relationships with the operations team.Key...

Unlock Your Culinary Potential at Compass Group, PLCAbout the Role:We are seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive innovation in foodservice. As a key member of our operations team, you will be responsible for developing and implementing culinary strategies that meet the highest standards of quality and...

Job SummaryJob Title: Executive Sous Chef - Texas A&M Food ServiceJob Type: Full-timeLocation: Texas A&M University, College Station, TXJob Category: CulinaryAbout Us: Compass Group Careers is a leading foodservice and support services company that delivers high-quality dining experiences to colleges and universities across the United States.Job...

**Job Summary**At Common Spirit, we are seeking a highly skilled and experienced Chef Supervisor to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.**Key Responsibilities:**Monitor and maintain accurate...

**Job Summary**Catholic Health Initiatives is seeking an experienced Executive Chef Supervisor to lead our food service operations. As a key member of our management team, you will be responsible for maintaining and administering established department operational systems, providing for the operational needs of staff, and contributing to the development of...

Job SummaryWe are seeking a highly skilled and experienced Food and Beverage Director to lead the operations at our premier Sports Performance Center at Penn State University. The ideal candidate will have a passion for culinary innovation, exceptional organizational skills, and a commitment to delivering top-notch service.Key ResponsibilitiesMenu...

Job OverviewPosition: Chef ManagerSalary: $60,000At Morrison Living, we are dedicated to the art of hospitality and culinary excellence. For over a century, we have been creating community through exceptional dining experiences. Our culture is rooted in delivering outstanding service, making us a preferred employer for hospitality professionals.Our...

Job SummaryWe are seeking an experienced Executive Chef Supervisor to join our team at CommonSpirit Health. As a key member of our management team, you will be responsible for overseeing the operational needs of our food services department, ensuring the highest level of quality and customer satisfaction.Key ResponsibilitiesDepartment Operations: Maintain...

Job SummaryThe Greek House Chefs is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing all culinary activities, including menu planning, food preparation, and kitchen operations.Key ResponsibilitiesCulinary Leadership: Provide...

Job SummaryThe Greek House Chefs is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing all culinary activities, including menu planning, food preparation, and kitchen operations.Key ResponsibilitiesCulinary Leadership: Provide...

About the Role:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Hotel Resource. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in planning and executing the daily production, preparation, and presentation of all food for the hotel.Key Responsibilities:Assist the Executive...

Job SummaryWe are seeking an experienced Executive Chef Supervisor to join our team at CommonSpirit Health. As a key member of our Food Services department, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service to our patients and staff.Key ResponsibilitiesOperational Management: Maintain...

Job OverviewPosition Title: SOUS CHEF - HIGHER EDUCATIONAt Compass Group Careers, we are transforming the dining experience at educational institutions across the nation. Our mission is to innovate and elevate on-campus dining by creating vibrant, technology-enhanced food spaces that foster community and connection among students and faculty.We are in search...

Job Summary:The Pastry Chef will play a key role in the culinary operations of the Texas A&M Hotel and Conference Center, a leading hospitality provider. As a member of the culinary leadership team, this individual will be responsible for overseeing the baking and pastry functions, ensuring exceptional service to internal and external guests, and driving...

Job OverviewPosition Title: SOUS CHEF - HIGHER EDUCATIONAt Compass Group Careers, we are redefining the dining experience across numerous educational institutions nationwide. Our mission is to innovate and elevate on-campus dining by creating vibrant, technology-enhanced culinary spaces that foster community and engagement. We are passionate about making a...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Manager to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for the dining service program at Texas A&M University in College Station, TX.Key...

Oak View Group is seeking a dynamic and experienced Assistant Food & Beverage Director to lead operations at our premier Sports Performance Center. This role will play a critical part in developing and executing a world-class food and beverage program that enhances the overall experience for athletes, coaches, and visitors. As an industry leader, we offer...

POSITION SUMMARY:As a key member of the culinary team at Pyramid Global Hospitality, the Sous Chef plays a vital role in delivering exceptional dining experiences. This position requires a commitment to excellence and a passion for hospitality.KEY RESPONSIBILITIES:1. **Culinary Leadership:** Oversee kitchen operations, ensuring high standards of food quality...

Job OverviewLocation: Texas A&MWe are seeking a dedicated Sous Chef to join our team in College Station, TX.Schedule: Full-time with adaptable shifts based on operational requirements.Qualifications: At least 1 year of experience in a culinary role.Salary: $18.00 per hour, plus benefits including complimentary meals during shifts and transportation...