Current jobs related to Executive Pastry Chef - College Station, Texas - Pyramid Global Hospitality

  • Executive Pastry Chef

    1 month ago

    College Station, Texas, United States Texas A&M Hotel and Conference Center Full time

    About UsAt Texas A&M Hotel and Conference Center, we pride ourselves on creating a supportive and inclusive work environment that fosters diversity, growth, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships. We offer a range of employment benefits, including comprehensive...

  • Executive Pastry Chef

    4 weeks ago

    College Station, Texas, United States Texas A&M Hotel and Conference Center Full time

    About UsAt Texas A&M Hotel and Conference Center, we pride ourselves on creating a supportive and inclusive work environment that fosters diversity, growth, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships. We offer a range of employment benefits, including comprehensive...

  • Executive Chef

    1 month ago

    College Station, Texas, United States Compass Group Careers Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group Careers. As an Executive Chef, you will be responsible for leading our culinary team and overseeing the preparation and presentation of high-quality food to our customers.Key ResponsibilitiesLead and mentor a team of chefs and cooks to ensure...

  • Executive Chef

    2 weeks ago

    College Station, Texas, United States Chartwells Higher Education Full time

    Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Texas A&M University in College Station, TX. As a key member of our culinary department, you will be responsible for the successful operation of our food service program, ensuring the highest quality of food and exceptional customer service.Key Responsibilities:Assist...

  • Executive Sous Chef

    3 weeks ago

    College Station, Texas, United States CS Real Estate Holdings LLC Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at CS Real Estate Holdings LLC. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in overseeing all food production for our hotel and restaurant outlets.Key ResponsibilitiesAssist the Executive Chef in supervising food production...

  • Executive Chef

    2 weeks ago

    College Station, Texas, United States Chartwells Higher Education Full time

    Job OpportunityChartwells Higher Education is seeking a highly skilled and experienced Executive Chef to lead our culinary operations at Texas A&M University in College Station, TX.About the RoleThe Executive Chef will be responsible for spearheading culinary operations at a high-volume residential dining hall, crafting exceptional dining experiences for...

  • Executive Sous Chef

    1 month ago

    College Station, Texas, United States Hotel Resource Full time

    Job Title: Executive Sous ChefWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at the Texas A&M Hotel and Conference Center. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in planning and executing the daily production, preparation, and presentation of all food for the...

  • Executive Sous Chef

    4 weeks ago

    College Station, Texas, United States Valencia Group Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Valencia Hotel Group. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the overall efficiency and effectiveness of the kitchen operation.Key ResponsibilitiesAssist the Executive Chef in food production for all...

  • Executive Chef

    1 week ago

    College Station, Texas, United States Chartwells Higher Education Full time

    Job DescriptionJob Summary:We are seeking a highly skilled Sous Chef to join our team at Texas A&M University in College Station, TX. As a key member of our culinary department, you will be responsible for the successful operation of our dining service program, assisting in the supervision, preparation, and institutional cooking of various food items feeding...

  • Executive Sous Chef

    1 month ago

    College Park, Maryland, United States Legends Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Legends. As a key member of our culinary operations, you will be responsible for supporting the Executive Chef in the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the club, suites, and...

  • Executive Chef Assistant

    5 days ago

    College Park, Maryland, United States AEG Full time

    Job SummaryThe Sous Chef will assist the Executive Chef in overseeing all culinary operations, including production, sanitation, and stewarding operations throughout the club, suites, and catering. This role requires a high level of leadership, financial analysis, team building, and communication skills, as well as knowledge of kitchen sanitation, operation,...

  • Parkhurst - Hourly Sous Chef

    3 weeks ago

    115 College Street, Hudson, OH, 44236, US Parkhurst Dining Full time

    Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve...

  • Lead Cook

    4 weeks ago

    State College, United States FOXDALE VILLAGE CORPORATION Full time

    Job DescriptionJob DescriptionDescription:About us:Foxdale Village, a life plan community guided by Quaker values, is a non-profit Continuing Care Retirement Community (CCRC) located in State College, PA. Foxdale was founded in 1985 by members of the State College Friends Meeting and is founded on the values of treating all with dignity and respect. Foxdale...

  • Line Cook | Part-Time Penn State University Athletics

    4 months ago

    State College, United States Oak View Group Full time

    Overview  The  Line Cook  is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per...

  • Culinary Operations Manager

    4 days ago

    College Park, Maryland, United States Legends Full time

    Culinary Operations RoleLegends is seeking a highly skilled and experienced Culinary Operations professional to join our team. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the club, suites,...

  • College Station Frozen Foods

    5 months ago

    College Station, United States H-E-B Full time

    Job Description H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first. As an H-E-B Store Department Lead, you'll lead a well-stocked, well-maintained...

  • Kitchen Manager

    2 months ago

    State College, Pennsylvania, United States Shaner Hotel Group Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Shaner Hotel Group. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service to our guests.Key ResponsibilitiesFood Production: Plan, prepare, and execute menu...

  • Culinary Assistant

    4 days ago

    State College, Pennsylvania, United States Juniper Partners Full time

    At Juniper Partners, we value diversity and inclusivity in our workplace. As an Equal Opportunity Employer, we strive to create a welcoming environment for all our associates. Our commitment to innovation and excellence has made us a leader in the senior living industry.Job SummaryWe are seeking a skilled Culinary Assistant to join our team at Brookline SNF....

  • Hotel Cook Evening Shift

    1 month ago

    College Corner, Ohio, United States Hueston Woods Lodge & Conference Center Full time

    Job SummaryWe are seeking a skilled Hotel Cook to join our team at Hueston Woods Lodge & Conference Center. As a Hotel Cook, you will be responsible for preparing and cooking high-quality meals for hotel guests during the evening shift.You will work closely with the kitchen team to ensure that all food is prepared and presented according to the hotel's...

  • Hotel Cook Evening Shift

    1 month ago

    College Corner, Ohio, United States Hueston Woods Lodge & Conference Center Full time

    Job SummaryWe are seeking a skilled Hotel Cook to join our culinary team at Hueston Woods Lodge & Conference Center. As a Hotel Cook, you will be responsible for preparing and cooking high-quality meals for hotel guests during the evening shift.You will work closely with the kitchen team to ensure that all food is prepared and presented according to the...

  • IT Systems Analyst, Linux Administrator

    2 months ago

    College Park, United States University of Maryland Full time

    The Linux Administrator is a member of the Linux Administration team within the Division of Information Technology (DIT) at the University of Maryland, College Park. This position is responsible for all aspects of IT system administration, enabling the University’s research, teaching, and academic units to excel in their work. Working collaboratively with...

Executive Pastry Chef

2 months ago

College Station, Texas, United States Pyramid Global Hospitality Full time

About the Role

The Executive Pastry Chef will play a key role in the culinary leadership team at Pyramid Global Hospitality, overseeing the baking and pastry functions across our properties. This individual will be responsible for driving revenue targets, maintaining quality products, and fostering relationships with the operations team.

Key Responsibilities

  • Assist the culinary leadership team in the creation, plating, and implementation of outlet menus.
  • Collaborate with leaders and teams outside of the culinary department to develop and execute daily service, catered functions, and special events.
  • Ensure that all staff prepare menu items following recipes and yield guides, according to department standards.
  • Attract, train, and lead the development of culinary talent.
  • Act in the absence of the Chef de Cuisine to complete the daily ordering using the current par levels for all outlets, the employee cafe, and banquets.
  • Assist the team when needed with any function within the culinary department.
  • Conduct daily walk-throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns, and improvements if needed.
  • Conduct daily meetings with the team to ensure their preparation; efficiently communicate all pertinent information.
  • Attend applicable meetings as a supervisory representative of the culinary team.
  • Monitor the finances of the department, analyze and control costs, and oversee the budget to achieve a profitable operation.
  • Have a full knowledge of food allergens and handle any guest with food allergies with a high sense of urgency.
  • Work with the culinary team to ensure prep sheets are updated and being properly used daily.

Requirements

  • Degree or formal training in a field related to culinary arts preferred.
  • Familiarity with basic and advanced cooking methods; ability to train others on those methods.
  • Knowledge and experience with baking and pastries.
  • 3+ years' experience in a high-volume, professional kitchen; leadership experience preferred.
  • Exceptional standards for cleanliness, health, and safety.
  • Knowledge of Texas-style smoked meats and plant-based food preparation preferred.
  • Full knowledge of food allergens and full knowledge of correct cooking temperatures of all vegetables and proteins.
  • Ability to provide cutting tools needed to perform job as well as a calibrated food-grade thermometer.
  • Full capabilities in organization and multi-tasking of the culinary department.
  • Full knowledge of the state's health codes, EcoSure food safety and health report, and an active Food Handler's Certification.
  • Demonstrate and lead team with strong communication and organizational skills.
  • Ability to work independently.
  • Ability to thrive in a high-pressure environment.
  • Ability to be on your feet for long periods of time and lift at least 50 pounds.
  • At least 21 years of age.