Executive Chef Assistant

4 weeks ago


Blacksburg, Virginia, United States Commonwealth of Virginia Full time

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Virginia Tech. As a key member of our culinary team, you will be responsible for assisting in the supervision and day-to-day operations of our kitchen, working closely with the Executive Chef and Chef de Cuisine to ensure the highest standards of food quality and customer service.

Responsibilities

  • Assist in the supervision of employees to ensure all policies and procedures are followed at a high level of customer service at all times in the dining facility.
  • Assist with food production to ensure recipes and food productions are of the highest standards.
  • Supervise and manage food preparation, including ordering and inventory management.
  • Develop and implement menus and recipes to meet the needs of our diverse student population.
  • Collaborate with the Executive Chef and Chef de Cuisine to plan and execute special events and catering services.
  • Ensure compliance with all food safety and sanitation regulations.
  • Develop and maintain relationships with local food vendors and suppliers.

Requirements

  • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience.
  • Considerable knowledge of commercial kitchen and food service operations, including food preparation.
  • Supervision and management experience in a high-volume food service establishment.
  • Ability to communicate effectively with all levels of personnel and the public.
  • Excellent supervision and leadership abilities.
  • Excellent customer service skills.
  • Ability to handle multiple tasks and serve high volume/quality in a fast-paced environment.

Preferred Qualifications

  • Demonstrated knowledge of computers, including Windows, Microsoft Office, Outlook, and automated food inventory systems.
  • ServSafe certification and HACCP certification desired.
  • Eligibility for Certified Chef de Cuisine (C.C.C.) or Certified Sous Chef (C.S.C.) through ACF.
  • Certified nutrition, sanitation, hospitality management, culinary training, and bakery training preferred.

About Virginia Tech

Virginia Tech is a comprehensive land-grant institution that enhances the quality of life in Virginia and throughout the world. We are dedicated to knowledge, discovery, and creativity, and we are committed to serving our students, faculty, and staff with excellence and integrity.

About Dining Services

Virginia Tech Dining Services is a leading provider of food service on campus, serving over 7.5 million meals per year. We are committed to providing high-quality food and excellent customer service to our students, faculty, and staff.



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