Culinary Operations Supervisor
2 months ago
Job Summary
The Commonwealth of Virginia is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary operations, you will be responsible for assisting in the supervision and day-to-day operations of our kitchen under the direction of the Executive Chef and Chef de Cuisine.
Responsibilities
- Assist in the supervision of employees to ensure all policies and procedures are followed at a high level of customer service at all times in the dining facility.
- Assist in the supervision of food production to ensure recipes and food productions are of the highest standards.
- Assist in the procurement of food and supplies.
- Assist in the maintenance of kitchen equipment and facilities.
- Perform other duties as assigned by the Executive Chef and Chef de Cuisine.
Requirements
- Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience.
- Considerable knowledge of commercial kitchen and food service operations including food preparation.
- Supervision and management experience in a high-volume food service establishment.
- Ability to communicate effectively with all levels of personnel and the public.
- Excellent supervision and leadership abilities.
- Excellent customer service skills.
- Ability to handle multiple tasks and serve high volume/quality in a fast-paced environment.
Preferred Qualifications
- Demonstrated knowledge of computers including Windows, Microsoft Office, Outlook, and automated food inventory systems.
- ServSafe certification and HACCP certification desired.
- Eligibility of Certified Chef de Cuisine (C.C.C.) or Certified Sous Chef (C.S.C.) through ACF.
- Certified nutrition, sanitation, hospitality management, culinary training, and bakery training preferred.
Working Conditions
The Sous Chef will work in a fast-paced kitchen environment with frequent exposure to heat, steam, and noise. The position requires standing for long periods, lifting, and bending.
Salary Information
The salary for this position is $42,000 - $44,500 per year, commensurate with experience.
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