Current jobs related to Executive Chef - Blacksburg, Virginia - Commonwealth of Virginia
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Executive Chef
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Blacksburg, Virginia, United States Commonwealth of Virginia Full timeJob SummaryVirginia Tech is seeking a highly skilled and experienced Sous Chef to join our team in the Commonwealth of Virginia. As a key member of our culinary team, the Sous Chef will assist in the supervision and day-to-day operations of our kitchen under the direction of the Executive Chef and Chef de Cuisine.ResponsibilitiesAssist in the supervision of...
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Executive Chef
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Blacksburg, Virginia, United States Commonwealth of Virginia Full timeJob SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team in a large university dining center. As a key member of our management team, you will be responsible for overseeing daily meal production, ensuring high-quality recipes, and maintaining customer satisfaction.Key ResponsibilitiesLead and direct staff in a...
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Executive Pastry Chef
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Blacksburg, Virginia, United States Commonwealth of Virginia Full timeJob SummarySeeking an experienced Pastry Chef to lead our centralized bakery at Virginia Tech. The successful candidate will oversee food preparation, quality control, and employee training, ensuring a high level of customer satisfaction.Key ResponsibilitiesManage food preparation, quality control, and presentationSupervise employees and provide...
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Sous Chef
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1st Cook
6 months ago
Blacksburg, United States Commonwealth of Virginia Full timeJob Description Assist in leading and directing staff and overseeing daily meal production in a large university dining center under the guidance of the Executive Chef and/or Chef de Cuisine, as well as other management personnel. Ensure recipes are prepared to the highest standards of quality, taste, creativity, presentation, and variety....
Executive Chef
2 months ago
Job Summary
We are seeking a skilled Line Cook to join our team at the Commonwealth of Virginia. As a Line Cook, you will be responsible for preparing menu items in a commercial kitchen environment, ensuring adherence to safety and sanitation protocols.
Key Responsibilities
- Utilize commercial kitchen equipment and standard recipes to prepare menu items.
- Implement batch cooking techniques to maintain proper temperature and quality of all items.
- Collaborate effectively with the culinary team to ensure efficient work performance.
Requirements
- Proficiency in large quantity cooking and basic math skills.
- Ability to comprehend, follow, and execute standard recipes and procedures.
- Strong communication skills and ability to work in a fast-paced environment.
Preferred Qualifications
- ServSafe certification and proficiency in Microsoft Office Suite.
About the Commonwealth of Virginia
The Commonwealth of Virginia is a leading employer in the state, offering a comprehensive benefits package and opportunities for career growth and development.
Equal Employment Opportunity
The Commonwealth of Virginia is an equal employment opportunity employer and does not discriminate on the basis of age, color, disability, sex, gender identity, gender expression, genetic information, national origin, political affiliation, race, religion, sexual orientation, or military status.
