Current jobs related to Executive Chef - Blacksburg, Virginia - Commonwealth of Virginia
-
1st Cook
6 months ago
Blacksburg, United States Commonwealth of Virginia Full timeJob Description Assist in leading and directing staff and overseeing daily meal production in a large university dining center under the guidance of the Executive Chef and/or Chef de Cuisine, as well as other management personnel. Ensure recipes are prepared to the highest standards of quality, taste, creativity, presentation, and variety....
Executive Chef
1 month ago
Job Summary
Virginia Tech is seeking a highly skilled and experienced Sous Chef to join our team in the Commonwealth of Virginia. As a key member of our culinary team, the Sous Chef will assist in the supervision and day-to-day operations of our kitchen under the direction of the Executive Chef and Chef de Cuisine.
Responsibilities
- Assist in the supervision of employees to ensure all policies and procedures are followed at a high level of customer service at all times in the dining facility.
- Assist in the supervision of food production to ensure recipes and food productions are of the highest standards.
- Assist in the procurement of food and supplies.
- Assist in the maintenance of kitchen equipment and facilities.
- Perform other duties as assigned by the Executive Chef and Chef de Cuisine.
Requirements
- Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience.
- Considerable knowledge of commercial kitchen and food service operations including food preparation.
- Supervision and management experience in a high-volume food service establishment.
- Ability to communicate effectively with all levels of personnel and the public.
- Excellent supervision and leadership abilities.
- Excellent customer service skills.
- Ability to handle multiple tasks and serve high volume/quality in a fast-paced environment.
Preferred Qualifications
- Demonstrated knowledge of computers including Windows, Microsoft Office, Outlook, and automated food inventory systems.
- ServSafe certification and HACCP certification desired.
- Eligibility of Certified Chef de Cuisine (C.C.C.) or Certified Sous Chef (C.S.C.) through ACF.
- Certified nutrition, sanitation, hospitality management, culinary training, and bakery training preferred.
About Virginia Tech
Virginia Tech is a comprehensive land-grant institution that enhances the quality of life in Virginia and throughout the world. We are dedicated to knowledge, discovery, and creativity.
Virginia Tech does not discriminate against employees, students, or applicants on the basis of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, national origin, political affiliation, race, religion, sexual orientation, or military status, or otherwise discriminate against employees or applicants who inquire about, discuss, or disclose their compensation or the compensation of other employees or applicants, or on any other basis protected by law.