Executive Chef

2 days ago


Troy, Michigan, United States Continental Full time
{"Job Title": "Floating Chef", "Job Description": "Job Summary

We are seeking a skilled Floating Chef to join our team at Continental. As a key member of our culinary team, you will be responsible for delivering exceptional customer experiences through high-quality food preparation and presentation.

Key Responsibilities
  • Food Preparation: Ensure consistent quality and presentation of all food products, maintaining compliance with food safety regulations and company recipes.
  • Quality Control: Monitor and maintain quality standards, ensuring timely delivery of food products and adherence to company policies.
  • Customer Service: Provide exceptional customer service, anticipating needs and building rapport with repeat customers.
  • Teamwork: Contribute to a positive team environment, communicating effectively with colleagues and management.
  • Maintenance: Maintain daily upkeep and organization of kitchen prep areas, coolers, and freezers, ensuring adherence to safety standards.
Requirements
  • At least 1+ year of previous experience in production, culinary arts, food service, or a related field.
  • Demonstrated ability to meet operating policies and standards.
  • Excellent communication and teamwork skills.
", "lang_code": "en"}
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