Kitchen Supervisor

About the Role:The Cajun Group LLC is seeking a skilled and reliable Kitchen Staff Member to join our team. As a key member of our kitchen staff, you will play a vital role in ensuring the smooth operation of our food preparation and delivery process.Key Responsibilities:Cleanliness and Sanitation: Maintain a clean and sanitary environment in the kitchen,...

About the Role:The Cajun Group LLC is seeking a skilled and reliable Kitchen Staff Member to join our team. As a key member of our kitchen staff, you will play a vital role in ensuring the smooth operation of our food preparation and delivery process.Key Responsibilities:Cleanliness and Sanitation: Maintain a clean and sanitary environment in the kitchen,...

Position OverviewCulinary Supervisor - Hotel ResourceHotel Resource is in search of a dedicated Culinary Supervisor to enhance our culinary team. This role is pivotal in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences.Key Responsibilities:Assist in the management and oversight of all kitchen operations, ensuring...

Company Overview The Ralph Brennan Restaurant Group is renowned for its vibrant dining experiences, offering a range of restaurants, a catering service, and a bakery that showcase a dedication to locally-sourced ingredients and exceptional hospitality. Position Overview We are seeking a skilled Culinary Supervisor to become a vital part of our esteemed...

Culinary Operations Supervisor - Statue CruisesJob Category: Galley OperationsPosition OverviewThe Culinary Operations Supervisor is tasked with overseeing the daily kitchen activities and ensuring that all culinary areas maintain the highest standards of quality and hygiene. This role is crucial in adhering to company policies and ensuring compliance with...

Compensation Type: HourlyCompany Overview: Highgate Hotels is a leading real estate investment and hospitality management firm recognized for its innovative approach within the industry. Highgate holds a significant presence in major U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, and is rapidly expanding in Europe, Latin...

Position Overview: The Culinary Supervisor plays a crucial role in ensuring that all dishes prepared in the kitchen meet high standards of quality, consistency, and presentation. This position is responsible for training kitchen staff, adhering to corporate quality benchmarks, and enforcing food specifications, portion control, and sanitation protocols.Key...

Position OverviewThe Culinary Operations Supervisor is responsible for the overall effectiveness of daily kitchen activities. This role showcases culinary expertise by executing tasks while guiding the team and overseeing all food-related operations. The aim is to enhance guest and employee satisfaction while adhering to the operational budget.Key...

About Gianna Gianna is part of the Link Restaurant Group, established by the renowned James Beard Award-winning Chef Donald Link and Stephen Stryjewski. Our mission is to foster the ongoing development of our restaurant family in New Orleans, which includes several esteemed establishments. Position Overview The Sous Chef plays a pivotal role in managing the...

About Gianna Gianna is part of the Link Restaurant Group, which was established by James Beard Award-winning Chef Donald Link and Stephen Stryjewski. Our mission is to foster the ongoing development of our restaurant family in New Orleans, which includes several renowned establishments. Our culinary philosophy is rooted in the rich traditions and unique...

About Gianna Gianna is part of the esteemed Link Restaurant Group, founded by the acclaimed James Beard Award-winning Chef Donald Link and Stephen Stryjewski. Our mission is to foster the ongoing development of our restaurant family in New Orleans, which includes renowned establishments such as Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, and...

About Gianna Gianna is part of the esteemed Link Restaurant Group, established by James Beard Award-winning Chef Donald Link and Stephen Stryjewski. Our mission is to nurture the ongoing development of our restaurant family in New Orleans, which includes notable establishments such as Herbsaint, Cochon, and Peche Seafood Grill. Our culinary philosophy is...

**Culinary Supervisor - Morrison Healthcare****Position Overview:**As a **Culinary Supervisor**, you will play a pivotal role in the efficient management of the Culinary Department within our organization. Your expertise will contribute to the preparation and presentation of a variety of food items, while also assisting in the development of daily menus and...

About Gianna Gianna is part of the esteemed Link Restaurant Group, founded by the acclaimed James Beard Award-winning Chef Donald Link and Stephen Stryjewski. Our mission is to foster the ongoing development of our restaurant family in New Orleans, which includes renowned establishments such as Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, and...

About Gianna Gianna is part of the renowned Link Restaurant Group, established by James Beard Award-winning Chef Donald Link and Stephen Stryjewski. Our mission is to nurture the growth of our esteemed restaurants in New Orleans, which include Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, and more. Chef Link's upbringing in south Louisiana has...

Benefits:Employee discountsJob Description – Floor Operations SupervisorACCOUNTABLE TO: General Manager and Assistant GM ROLE RESPONSIBILITIES AND DUTIESAs the primary Shift Leader, you will oversee daily operations and staff during your scheduled shifts. Your key responsibilities include managing personnel, handling cash transactions, resolving conflicts,...

Compensation for this role may vary based on location - Please refer to additional job details and benefits below. Are you prepared to embark on an exciting culinary journey? Ruth's Chris Steak House has been a hallmark of The American Steak House since 1965, consistently raising the bar for exceptional dining experiences and fostering a supportive...

Benefits:Employee discountsJob Description – Restaurant Service Operations SupervisorACCOUNTABLE TO: General Manager and Assistant GM ROLE RESPONSIBILITIES AND DUTIESAs the Shift Leader, you will oversee daily operations and staff during your scheduled shifts. Your responsibilities include managing team members, handling cash transactions, resolving...

At Ralph's on the Park, we pride ourselves on delivering exceptional dining experiences through our dedication to locally-sourced ingredients and warm hospitality.Position OverviewWe are currently seeking a skilled Sous Chef to enhance our culinary team. Our establishment is known for its upscale neighborhood ambiance, and we are committed to crafting...

Compensation for this role varies based on location - Please refer to additional job details and benefits below. Are you prepared to embark on an exciting culinary journey? Ruth's Chris Steak House has been a hallmark of The American Steak House since 1965, consistently setting the benchmark for exceptional dining experiences and a supportive...