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Culinary Supervisor
2 months ago
About Gianna
Gianna is part of the esteemed Link Restaurant Group, established by James Beard Award-winning Chef Donald Link and Stephen Stryjewski. Our mission is to nurture the ongoing development of our restaurant family in New Orleans, which includes notable establishments such as Herbsaint, Cochon, and Peche Seafood Grill. Our culinary philosophy is rooted in the rich traditions and unique flavors of south Louisiana, focusing on delivering authentic and straightforward cuisine.
Position Overview
The Sous Chef plays a pivotal role in managing the kitchen staff during either the morning or evening shifts. This position is responsible for overseeing daily preparations, ensuring the kitchen is set up for success, and executing lunch or dinner service in a high-volume setting.
Key Responsibilities
- Assist in crafting all food menus.
- Guarantee timely kitchen operations that meet our quality benchmarks.
- Step in for the Executive Sous Chef in organizing and directing food preparation as needed.
- Commit to the necessary hours to support the restaurant's success, including both opening and closing shifts.
- Collaborate with cooks and fellow supervisors to maintain food quality by consistently tasting dishes and teaching proper cooking techniques.
- Train and evaluate the performance of all cooks and prep cooks regarding taste, quality, and presentation.
- Effectively manage lunch or dinner service, adhering to the standards and expectations of Gianna.
- Work the line as per scheduling requirements.
- Coordinate, draft, execute, and prioritize the daily prep list, ensuring tasks are completed efficiently and to standard.
- Communicate with back-of-house staff, identifying potential talent and providing necessary training as positions become available.
- Collaborate with fellow Sous Chefs to manage daily ordering requirements.
- Receive all deliveries, ensuring quality and accuracy.
- Understand food cost management and maintain it through effective ordering and inventory control.
- Assist the Chef de Cuisine and Executive Sous Chef in managing labor costs by prioritizing tasks and training cooks in time management.
- Represent the back-of-house team at pre-shift meetings, communicating specials and dietary considerations.
- Assign daily cleaning and maintenance tasks to dishwashers and porters, ensuring completion to standard.
- Uphold a high standard of cleanliness within the kitchen.
- Address any issues that arise, taking control of challenging situations.
- Train culinary team members, establish schedules, and enforce sanitation and safety regulations.
- Support colleagues in their duties when unexpected absences or increased volume occur.
- Perform administrative tasks as assigned.
Physical Requirements
This role requires the ability to see, hear, speak, reach, and frequently lift up to 25 pounds. The position involves sitting, standing for extended periods, bending, and moving intermittently throughout working hours. These physical demands may be met with or without reasonable accommodations.
Note
The responsibilities of this position may evolve over time. Gianna reserves the right to modify duties and responsibilities at its discretion. This job description is intended to provide a general overview of the work being performed and is not exhaustive.
Gianna is proud to be an Equal Opportunity Employer, committed to diversity and inclusion in the workplace.
