Culinary Supervisor

2 months ago

New Orleans, Louisiana, United States Gianna Full time

About Gianna

Gianna is part of the esteemed Link Restaurant Group, founded by the acclaimed James Beard Award-winning Chef Donald Link and Stephen Stryjewski. Our mission is to foster the ongoing development of our restaurant family in New Orleans, which includes renowned establishments such as Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, and more. Our culinary philosophy is rooted in the rich traditions and unique flavors of south Louisiana, focusing on delivering honest and simple cuisine.

Position Overview

The Sous Chef plays a pivotal role in managing either the morning or evening kitchen team. This position is responsible for overseeing daily preparations, ensuring the kitchen operates efficiently, and executing high-quality meals in a fast-paced environment.

Key Responsibilities

  • Assist in crafting all food menus.
  • Guarantee timely kitchen operations that meet our quality benchmarks.
  • Step in for the Executive Sous Chef to coordinate food preparation as needed.
  • Commit to working necessary hours to ensure restaurant success, including both opening and closing shifts.
  • Collaborate with cooks and supervisors to maintain food quality control through consistent tasting and teaching of cooking techniques.
  • Train and evaluate the performance of all cooking and prep staff regarding taste, quality, and presentation.
  • Effectively expedite lunch or dinner service according to the standards set by Gianna.
  • Manage the daily prep list, ensuring tasks are completed efficiently and meet our standards.
  • Communicate with back-of-house staff to identify and develop personnel, providing necessary training as positions become available.
  • Work alongside fellow Sous Chefs to oversee daily inventory needs.
  • Receive and inspect all products to ensure quality and accuracy.
  • Understand food cost management and maintain inventory control through effective ordering and waste management.
  • Assist the Chef de Cuisine and Executive Sous Chef in managing labor costs by prioritizing tasks and training cooks on time management.
  • Represent the back-of-house at pre-shift meetings, communicating specials and dietary concerns.
  • Assign daily cleaning and maintenance tasks to dishwashers and porters, ensuring they are completed to standard.
  • Maintain a high standard of cleanliness in kitchen facilities.
  • Address any issues that arise and manage problematic situations effectively.
  • Train culinary team members, establish schedules, and enforce sanitation and safety standards.
  • Support colleagues in their duties when unexpected absences or increased volume occur.
  • Perform administrative tasks as assigned.

Physical Requirements

This role requires the ability to see, hear, speak, reach, and frequently lift up to 25 pounds. The position involves sitting, standing, bending, and moving intermittently during working hours. These physical demands may be met with or without reasonable accommodations.

Equal Opportunity Employer

Gianna is proud to be an Equal Opportunity Employer, committed to diversity and inclusion in the workplace.

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