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Culinary Operations Supervisor

2 months ago

New Orleans, Louisiana, United States Statue Cruises Full time

Culinary Operations Supervisor - Statue Cruises

Job Category: Galley Operations

Position Overview

The Culinary Operations Supervisor is tasked with overseeing the daily kitchen activities and ensuring that all culinary areas maintain the highest standards of quality and hygiene. This role is crucial in adhering to company policies and ensuring compliance with health regulations.

Key Responsibilities

  • Collaborate effectively with various departments to ensure seamless operations.
  • In the absence of senior kitchen leadership, assume full responsibility for kitchen management and daily operations.
  • Monitor food production processes and provide guidance to ensure that all culinary offerings meet or exceed guest expectations.
  • Supervise and manage the kitchen staff, ensuring efficient workflow and high morale.
  • Ensure compliance with all relevant health and safety regulations at all times.
  • Participate in meetings to discuss operational improvements and team performance.
  • Work closely with management to ensure that food presentation and specifications align with company standards.
  • Implement cost control measures and suggest improvements for efficiency in kitchen operations.
  • Manage staff schedules to optimize productivity and efficiency.
  • Uphold grooming and uniform standards in the kitchen.
  • Foster a positive work environment that encourages teamwork and high performance.
  • Assist with inventory management, including receiving and requisitioning supplies.
  • Participate in mandatory safety drills and emergency preparedness training.
  • Ensure that all culinary staff adhere to cleaning and maintenance protocols.
  • Conduct regular inspections of kitchen equipment to ensure proper functioning.
  • Train and mentor kitchen personnel to uphold culinary standards.
  • Engage in culinary activities to enhance guest satisfaction.
  • Minimize food waste and optimize the use of ingredients.

Qualifications

Education:

High School Diploma or equivalent required; Bachelor's degree in culinary arts preferred.

Experience:

Minimum of three years in a full-service culinary environment, with experience in staff supervision and training.

Skills:

Strong communication skills, both verbal and written, are essential.

Other Requirements:

Must be at least 21 years of age and able to pass required drug and alcohol tests.

Company Values

At Statue Cruises, we are committed to creating memorable experiences for our guests and fostering a supportive environment for our employees. Our core values emphasize respect, teamwork, and professionalism, guiding our interactions and operational practices.

Equal Opportunity Employer

Statue Cruises is proud to be an Equal Employment Opportunity employer, promoting diversity and inclusion in the workplace.