Culinary Supervisor

2 weeks ago

New Orleans, Louisiana, United States Morrison Healthcare Full time

**Culinary Supervisor - Morrison Healthcare**

**Position Overview:**

As a **Culinary Supervisor**, you will play a pivotal role in the efficient management of the Culinary Department within our organization. Your expertise will contribute to the preparation and presentation of a variety of food items, while also assisting in the development of daily menus and their execution.

**Key Responsibilities:**

  • Support the Executive Chef in overseeing cost management and controlling expenditures.
  • Collaborate with the Executive Chef to design and implement innovative menu options.
  • Coordinate and execute catering events to ensure exceptional service.
  • Assist in launching new culinary initiatives in partnership with the marketing and culinary teams.

**Qualifications:**

  • A.O.S. Degree in Culinary Arts or equivalent culinary certification is preferred.
  • Demonstrated experience in culinary or kitchen management, tailored to educational background.
  • Experience in catering is advantageous.
  • Prior experience in high-volume foodservice operations is highly desirable.
  • Familiarity with institutional and batch cooking methods is beneficial.
  • In-depth knowledge of food trends, quality standards, production processes, sanitation practices, and food cost management.
  • Proficiency in computer applications, including Microsoft Office Suite and email communication.
  • Willingness to engage in client satisfaction initiatives.
  • ServSafe certification is highly desirable.

**Join Morrison Healthcare**

Morrison Healthcare is a proud member of Compass Group USA, committed to providing exceptional food and nutrition services across healthcare facilities. We value diversity and are dedicated to creating an inclusive environment for all employees.

**Note:** This job description is intended to provide a general overview of the position and does not encompass all responsibilities, skills, tasks, or requirements associated with the role. The company reserves the right to modify or change essential functions based on business needs.

  • Culinary Supervisor

    2 weeks ago

    New Orleans, Louisiana, United States Hotel Resource Full time

    Position OverviewCulinary Supervisor - Hotel ResourceHotel Resource is in search of a dedicated Culinary Supervisor to enhance our culinary team. This role is pivotal in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences.Key Responsibilities:Assist in the management and oversight of all kitchen operations, ensuring...

  • Culinary Supervisor

    2 weeks ago

    New Orleans, Louisiana, United States Ralph Brennan Restaurant Group Full time

    Company Overview The Ralph Brennan Restaurant Group is renowned for its vibrant dining experiences, offering a range of restaurants, a catering service, and a bakery that showcase a dedication to locally-sourced ingredients and exceptional hospitality. Position Overview We are seeking a skilled Culinary Supervisor to become a vital part of our esteemed...

  • Culinary Operations Supervisor

    2 weeks ago

    New Orleans, Louisiana, United States Statue Cruises Full time

    Culinary Operations Supervisor - Statue CruisesJob Category: Galley OperationsPosition OverviewThe Culinary Operations Supervisor is tasked with overseeing the daily kitchen activities and ensuring that all culinary areas maintain the highest standards of quality and hygiene. This role is crucial in adhering to company policies and ensuring compliance with...

  • Culinary Supervisor

    2 weeks ago

    New Orleans, Louisiana, United States Westin New Orleans Full time

    Position Overview: The Culinary Supervisor plays a crucial role in ensuring that all dishes prepared in the kitchen meet high standards of quality, consistency, and presentation. This position is responsible for training kitchen staff, adhering to corporate quality benchmarks, and enforcing food specifications, portion control, and sanitation protocols.Key...

  • Culinary Supervisor

    2 weeks ago

    New Orleans, Louisiana, United States Heartbreak Beat LLC Full time

    Position: Culinary SupervisorEmployment Type: Full-TimeExperience Required:At least 3 years of experience in a bustling or upscale dining establishment.A genuine enthusiasm for the hospitality industry and a commitment to fostering a positive team environment.Comprehensive understanding of operations and service standards in a high-capacity...

  • Culinary Operations Supervisor

    1 week ago

    New Orleans, Louisiana, United States Marriott Full time

    Position OverviewThe Culinary Operations Supervisor is responsible for the overall effectiveness of daily kitchen activities. This role showcases culinary expertise by executing tasks while guiding the team and overseeing all food-related operations. The aim is to enhance guest and employee satisfaction while adhering to the operational budget.Key...

  • Culinary Supervisor

    2 weeks ago

    New Orleans, Louisiana, United States Gianna Full time

    About Gianna Gianna is part of the Link Restaurant Group, which was established by James Beard Award-winning Chef Donald Link and Stephen Stryjewski. Our mission is to foster the ongoing development of our restaurant family in New Orleans, which includes several renowned establishments. Our culinary philosophy is rooted in the rich traditions and unique...

  • Culinary Supervisor

    2 weeks ago

    New Orleans, Louisiana, United States Gianna Full time

    About Gianna Gianna is part of the esteemed Link Restaurant Group, founded by the acclaimed James Beard Award-winning Chef Donald Link and Stephen Stryjewski. Our mission is to foster the ongoing development of our restaurant family in New Orleans, which includes renowned establishments such as Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, and...

  • Culinary Supervisor

    1 week ago

    New Orleans, Louisiana, United States Gianna Full time

    About Gianna Gianna is part of the renowned Link Restaurant Group, established by James Beard Award-winning Chef Donald Link and Stephen Stryjewski. Our mission is to nurture the growth of our esteemed restaurants in New Orleans, which include Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, and more. Chef Link's upbringing in south Louisiana has...

  • Culinary Supervisor

    1 week ago

    New Orleans, Louisiana, United States Gianna Full time

    About Gianna Gianna is part of the esteemed Link Restaurant Group, established by James Beard Award-winning Chef Donald Link and Stephen Stryjewski. Our mission is to nurture the ongoing development of our restaurant family in New Orleans, which includes notable establishments such as Herbsaint, Cochon, and Peche Seafood Grill. Our culinary philosophy is...

  • Culinary Supervisor

    2 weeks ago

    New Orleans, Louisiana, United States Gianna Full time

    About Gianna Gianna is part of the esteemed Link Restaurant Group, founded by the acclaimed James Beard Award-winning Chef Donald Link and Stephen Stryjewski. Our mission is to foster the ongoing development of our restaurant family in New Orleans, which includes renowned establishments such as Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, and...

  • Culinary Supervisor

    2 weeks ago

    New Orleans, Louisiana, United States Ralphs On The Park Full time

    At Ralph's on the Park, we pride ourselves on delivering exceptional dining experiences through our dedication to locally-sourced ingredients and warm hospitality.Position OverviewWe are currently seeking a skilled Sous Chef to enhance our culinary team. Our establishment is known for its upscale neighborhood ambiance, and we are committed to crafting...

  • Culinary Operations Supervisor

    2 weeks ago

    New Orleans, Louisiana, United States Westin New Orleans Full time

    Compensation Type: HourlyCompany Overview: Highgate Hotels is a leading real estate investment and hospitality management firm recognized for its innovative approach within the industry. Highgate holds a significant presence in major U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, and is rapidly expanding in Europe, Latin...

  • Culinary Supervisor

    2 weeks ago

    New Orleans, Louisiana, United States Gianna Full time

    About Gianna Gianna is part of the Link Restaurant Group, established by the renowned James Beard Award-winning Chef Donald Link and Stephen Stryjewski. Our mission is to foster the ongoing development of our restaurant family in New Orleans, which includes several esteemed establishments. Position Overview The Sous Chef plays a pivotal role in managing the...

  • Culinary Supervisor

    2 weeks ago

    New Orleans, Louisiana, United States Ruth\'s Chris Steak House Full time

    Compensation for this role varies based on location - Please refer to additional job details and benefits below. Are you prepared to embark on an exciting culinary journey? Ruth's Chris Steak House has been a hallmark of The American Steak House since 1965, consistently setting the benchmark for exceptional dining experiences and a supportive...

  • Culinary Supervisor

    2 weeks ago

    New Orleans, Louisiana, United States Ruth\'s Chris Steak House Full time

    Compensation for this role may vary based on location - Please refer to additional job details and benefits below. Are you prepared to embark on an exciting culinary journey? Ruth's Chris Steak House has been a hallmark of The American Steak House since 1965, consistently raising the bar for exceptional dining experiences and fostering a supportive...

  • Culinary Operations Supervisor

    1 week ago

    New Orleans, Louisiana, United States Compass Group Careers Full time

    Job OverviewWe are currently seeking a dedicated Culinary Operations Supervisor to join our team.Position Type: Full-timeWork Schedule: Monday to Friday, hours may vary; details will be discussed during the interview process.Experience Required: Previous experience in food service and management is essential.Compensation: Competitive pay rate of $13.79 per...

  • Culinary Operations Supervisor

    2 weeks ago

    New Orleans, Louisiana, United States Compass Group Careers Full time

    Job OverviewChartwells K12 is actively seeking a full-time Culinary Operations Supervisor to oversee food service activities.Role Summary: This position is responsible for coordinating the efforts of food service personnel to ensure a pleasant dining experience for all patrons.Key ResponsibilitiesCustomer Engagement: Deliver exceptional customer service by...

  • Overnight Culinary Specialist

    3 days ago

    New Orleans, Louisiana, United States Morrison Healthcare Full time

    OVERNIGHT CULINARY SPECIALIST (FULL-TIME)Location: Healthcare FacilityRequirement: A minimum of one year of relevant experience is preferred.Internal Employee Referral Bonus AvailableWe are actively seeking several full-time OVERNIGHT CULINARY SPECIALIST positions.Schedule: Various shifts available.Why Join Us?At Morrison Healthcare, we prioritize the safety...

  • Culinary Operations Supervisor

    2 weeks ago

    New Orleans, Louisiana, United States Compass Group Poland Sp. z o.o. Full time

    Position Overview:Compass Group Poland Sp. z o.o. is seeking a dedicated Food Unit Lead to oversee our culinary operations.Location: Not specified.Schedule: Full-time hours with a flexible schedule.Requirements: Candidates must possess prior experience in food service and management roles.Benefits: Enjoy a work-life balance with no late shifts, weekends, or...