Executive Restaurant Manager
2 months ago
The Cheese Steak Shop is seeking a seasoned Executive Restaurant Manager to lead our team of professionals. As a key member of our management team, you will be responsible for the overall success of our restaurant operations. We are a fast-paced, dynamic company with a passion for serving high-quality food to our customers.
Key Responsibilities:
- Guest Satisfaction: Ensure that every guest has an exceptional dining experience, from the moment they walk in the door to the moment they leave.
- Quality Food: Maintain the highest standards of food quality, presentation, and consistency.
- Leadership: Develop and lead a high-performing team of restaurant staff, providing coaching, training, and feedback to ensure they have the skills and knowledge needed to succeed.
- Business Development: Identify opportunities to increase sales, improve profitability, and drive business growth.
- Marketing: Collaborate with our marketing team to develop and implement effective marketing strategies to attract new customers and retain existing ones.
- Cost Controls: Manage labor costs, inventory, and other expenses to ensure we are operating within budget.
- Financial Management: Analyze financial reports, identify areas for improvement, and make data-driven decisions to drive business growth.
- General Clerical Duties: Perform general administrative tasks, including computer experience and data entry.
- Staffing: Recruit, interview, train, and schedule restaurant staff to ensure we have the right people in the right roles.
Requirements:
- Minimum 2 Years of Fast Casual Restaurant Supervisory/Management Experience
- Strong Leadership and Communication Skills
- Ability to Work in a Fast-Paced Environment
- High School Diploma or Equivalent Required
- Bachelor's Degree in Hospitality, Business, or Related Field Preferred
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