Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
Del Taco is seeking a skilled Restaurant Operations Manager to lead our team and drive sales growth. As a key member of our management team, you will be responsible for executing Del Taco standards, maintaining a clean and safe environment, and delivering exceptional customer service.
Key Responsibilities:
- Execute Del Taco standards and processes to ensure quality products and services
- Maintain a clean and safe environment for customers and employees
- Develop and lead a high-performing team to drive sales growth and customer satisfaction
- Monitor and control labor costs, inventory, and supplies to maximize profitability
- Collaborate with the General Manager to identify and execute local store marketing opportunities
Requirements:
- High school diploma or equivalent
- 1-3 years of experience in QSR or full-service concept
- Knowledge of Del Taco food safety standards and ServSafe certification
- Excellent communication and interpersonal skills
- Ability to work with minimal supervision and under pressure
About Del Taco:
Del Taco is a fast-food restaurant chain committed to providing a work environment free from discrimination and harassment. We are dedicated to attracting, retaining, developing, and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by federal or state law.
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