Culinary Station Supervisor

Job OverviewPrairie Ridge Health is seeking a dedicated individual to become a vital part of our Culinary Department as a Culinary Station Supervisor. This role is on an as-needed basis, with varying shifts available, including early mornings and evenings. Flexibility is required for holiday and weekend shifts.ROLE SUMMARY:The Culinary Station Supervisor is...

Job OverviewPrairie Ridge Health is seeking a skilled professional to fill the role of Station Chef. This position is responsible for the preparation of food for patients, catering, and the cafeteria menu.Key ResponsibilitiesPreparation of food for patients, catering, and the cafeteria menuSanitation and upkeep of the food service/culinary departmentEnsuring...

Job Summary:Prairie Ridge Health is seeking a highly skilled and experienced Station Chef to join our Culinary Department. This is a 0.9 FTE (36 hours per week) position that requires working various days of the week, including every third weekend and two holidays per year.Key Responsibilities:Prepare and serve high-quality food to patients, caterers, and...

Job SummaryThe Shawnee Station Taproom Kitchen is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of culinary services for our guests.Key ResponsibilitiesMaintain a clean and safe work environment, adhering to all food safety and sanitation standards.Assist...

Job DescriptionPosition Overview:The Culinary Team Member plays a vital role in delivering exceptional culinary experiences for our guests. This position supports both a la carte and private event food preparation while ensuring adherence to food preparation standards and presentation excellence. Additionally, the Culinary Team Member contributes to...

Position OverviewJoin a vibrant culinary team at The Junto, where we celebrate the art of cooking and the joy of community dining. Our establishment is dedicated to providing a warm and inviting atmosphere, making it a favorite spot for both locals and visitors.The Culinary Supervisor will play a crucial role in crafting exceptional dishes that foster...

Job DescriptionJob DescriptionPrairie Ridge Health is looking for a team member to join our Culinary Department in the role of Station Chef. This position is PRN, as needed with shifts of 5:30am-2pm, 9:30am-6pm and 10:30am-7pm. One holiday per year and one weekend per month required.POSITION SUMMARY:  The Station Chef is responsible for the preparation of...

Position OverviewAs a key member of the culinary leadership team, the Culinary Operations Supervisor plays a vital role in overseeing the food production team that caters to both patient and retail dining services. Role ResponsibilitiesUnder the guidance of the Nutrition Services Management Team, the Culinary Operations Supervisor is accountable for ensuring...

Position OverviewAs a Culinary Supervisor, you will play a crucial role in ensuring the preparation of nutritious and appealing meals for our residents. Your expertise will contribute to maintaining high standards of food quality and safety.Key ResponsibilitiesMeal Preparation: Demonstrate the ability to prepare and present meals that are both nutritious and...

Culinary Operations SupervisorJob Category: Hospitality Requisition Number: ASSIS01578Job OverviewWe are looking for a dedicated Culinary Operations Supervisor to become a vital part of our team. This position is essential in maintaining the high standards of our kitchen and ensuring that our culinary team is well-trained and effective.Key...

Job OverviewAs a Culinary Operations Supervisor, you will play a crucial role in managing daily kitchen activities and ensuring that culinary standards are met consistently. This management position focuses on achieving daily objectives while leading a dedicated team in a dynamic kitchen environment.Key ResponsibilitiesLeadership and Management: Oversee...

Job DescriptionJob DescriptionPrairie Ridge Health is looking for a team member to join our Culinary Department in the role of Station Chef. This position is a 0.9 FTE (36 hours per week). This position will work various day of the week 9:30AM-6PM and 10:30AM-7PM, every third weekend and two holidays per year.POSITION SUMMARY:  The Station Chef is...

Position Title:Culinary Operations SupervisorCompensation Range:$19.00 to $22.00Overview:Join a dynamic team that values creativity and excellence in the culinary field. We are seeking a Culinary Operations Supervisor who will play a pivotal role in overseeing food service associates while ensuring adherence to company policies and regulations.Key...

Culinary Operations SupervisorJob Category: Hospitality Requisition Number: KITCH001701Job DetailsDescriptionLCgoat is looking for a dedicated Culinary Operations Supervisor to become part of our dynamic team.This position is pivotal in overseeing and enhancing kitchen operations, mentoring and developing team members, ensuring that culinary standards are...

Job OverviewCompany Background:Brookestone Acres is a premier facility in Columbus, Nebraska, dedicated to providing exceptional care for seniors requiring short-term rehabilitation or skilled nursing services. Our mission is to foster a culture of rehabilitation and health enhancement, ensuring that our residents receive personalized attention from a highly...

Job Title: Culinary Operations SupervisorCompany: Caesars EntertainmentKey Responsibilities:Demonstrate a proactive approach and commitment to project completion.- Oversee the proper restocking and maintenance of food items at designated temperatures, ensuring adherence to portion control standards.- Uphold cleanliness and maintain corporate hygiene...

Position Overview As a Culinary Operations Supervisor, you will play a crucial role in ensuring the smooth functioning of our kitchen operations at Caesars Entertainment. Key Responsibilities: Take initiative and complete assigned projects independently.• Oversee the replenishment and proper temperature maintenance of all food items, ensuring adherence to...

Job OverviewThe Bistro Culinary Supervisor will oversee the bistro team and manage the financial aspects of the operation. This role is essential for the daily management, coordination, assessment, and execution of bistro activities. The supervisor will implement leadership responsibilities in alignment with the organization's policies and relevant...

Pizza Station Specialist at Parkhurst DiningParkhurst Dining, a division of the Eat'n Park Hospitality Group, is a family-operated organization dedicated to providing exceptional culinary, dining, and catering services across various institutions and universities. Our commitment lies in crafting delectable dishes from scratch, utilizing locally sourced...

Benefits/PerksWeekly Pay: Receive your earnings on a weekly basis.Competitive Salaries: Earn more while pursuing your passion.Food Discounts: Savor delicious meals both during and after your shifts.Paid Time Off: Enjoy a well-deserved break.Employee Benefits: Access to Medical, Dental, Vision, and more - we prioritize your well-being.Flexible Hours: We value...

Job DescriptionJob DescriptionCooksJob Summary:The Line Cook is responsible for ensuring the highest quality of culinary services for our Guests. They support a la carte and private event food production while maintaining consistent food preparation, specification adherence and plate presentation. The Line Cook also helps to ensure the safety of Guests and...

Job Title: Culinary Operations SupervisorCompany: Caesars EntertainmentKey Responsibilities:Demonstrate a proactive approach and commitment to project completion.- Oversee the proper restocking, maintenance of food at optimal temperatures, and portion control distribution.- Ensure cleanliness and adherence to corporate standards within the kitchen area.-...

Job Title: Culinary Operations SupervisorCompany: Caesars EntertainmentKey Responsibilities:Demonstrate proactive engagement and commitment to all assigned projects.- Ensure effective restocking, maintenance of food at optimal temperatures, and distribution according to portion control standards.- Uphold cleanliness and adhere to corporate standards...