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Culinary Specialist

2 months ago

Columbus, Ohio, United States Shawnee Station Taproom Kitchen Full time
Job Summary

The Shawnee Station Taproom Kitchen is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of culinary services for our guests.

Key Responsibilities
  • Maintain a clean and safe work environment, adhering to all food safety and sanitation standards.
  • Assist the Executive Chef and Sous Chef with food preparation, presentation, and plating.
  • Prepare and cook food items to specified recipes and standards, utilizing various cooking methods and techniques.
  • Stock and maintain food supplies, ensuring adequate inventory levels and minimizing waste.
  • Collaborate with the Service Team to ensure efficient service and maintain a positive dining experience for our guests.
  • Participate in daily line-ups and contribute to a positive team environment.
  • Adhere to all company policies, procedures, and standards of operation.
Requirements
  • 1-3 years of experience as a Cook or Culinary Specialist.
  • Working knowledge of broiler, pantry, and sauté stations.
  • Ability to work in a fast-paced environment, maintaining a high level of productivity and attention to detail.
  • Excellent communication and teamwork skills.
About Us

The Shawnee Station Taproom Kitchen is a craft beer, craft food, and craft cocktail haven nestled in the heart of Shawnee Hills. We are committed to providing exceptional food and drinks, while cultivating a family-like atmosphere for our guests and staff. We value our community and strive to contribute to its growth and well-being.

We offer a unique opportunity to be part of a culinary and beverage experience that is at the forefront of craft innovation. Join our team and contribute to the growth and well-being of our local community.