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Bistro Culinary Supervisor

2 months ago

Columbus, Ohio, United States Otterbein SeniorLife Full time
Job Overview

The Bistro Culinary Supervisor will oversee the bistro team and manage the financial aspects of the operation. This role is essential for the daily management, coordination, assessment, and execution of bistro activities. The supervisor will implement leadership responsibilities in alignment with the organization's policies and relevant regulations.

Work Schedule: Monday to Friday

Key Responsibilities:
  • Support the Executive Chef in developing menus, staffing, and special offerings as required. Manage reservations and execute meals in the main dining area.
  • Responsible for procurement of food supplies for designated areas; assess needs and quantities for daily operations.
  • Control food costs through various strategies including waste management, inventory rotation, menu design, and recipe adherence.
  • Manage labor costs by creating accurate work schedules and estimating labor hours needed for task completion.
  • Supervise proper food preparation, cooking, and presentation techniques for all recipes.
  • Ensure the correct use of kitchen equipment.
  • Maintain production records, documenting used and unused portions and any shortages.
  • Assist in the recruitment, hiring, and performance evaluation of culinary staff.
  • Oversee overall kitchen operations in the absence of the Executive Chef.
  • Ensure all production deadlines are met according to orders.
  • Identify and resolve work-related issues, providing assistance to team members as needed.
  • Maintain a professional appearance at all times, ensuring cleanliness and grooming standards are met.
  • Propose and implement plans to motivate team members.
  • Adhere to all company policies and procedures.
  • Complete assigned shifts and assist with additional tasks as required.
Food Safety and Sanitation:
  • Ensure proper presentation, portion control, and maintenance of serving temperatures in compliance with HACCP standards.
  • Maintain cleanliness and organization of all equipment, supplies, and utensils in the work area.
  • Handle all food items appropriately during preparation.
  • Utilize approved recipes and adhere to production standards for food preparation.
  • Ensure display equipment is clean and free from debris during service.
  • Complete cleaning of all equipment as assigned and in a timely manner.
  • Thoroughly clean all workstations before transitioning to other assignments.
Qualifications:
  • Education: Culinary Degree preferred; High School Diploma or GED required.
  • Licensure/Certification: Serv Safe certification.
  • Experience: Minimum of 2 years in a lead cook, Sous Chef, or Chef role, preferably in a long-term care or similar environment.
Why Join Otterbein SeniorLife?

For over a century, Otterbein has been dedicated to providing senior living options grounded in respect and community. As a non-profit health and human service organization, our values focus on serving our residents with compassion and integrity.

Otterbein SeniorLife encompasses Lifestyle Communities, innovative Small House Neighborhoods, Home Health, and Hospice care across Ohio and Indiana. We offer a variety of lifestyle choices for seniors, including independent living, assisted living, skilled nursing, rehabilitation, memory support, respite care, in-home care, and hospice services.

At Otterbein, you are not just an employee; you are a partner in caring. We believe in person-centered care that honors our residents and their choices. Our team members are committed to delivering the highest level of compassionate and quality care. Join our diverse team of partners who are talented, kind, wise, humorous, spirited, generous, and much more.

Core Purpose

Guided by our faith, we aim to enrich the life journeys of all individuals by providing high-quality service in a cheerful and timely manner, fostering communication, coordination, and collaboration to achieve our goals.