Culinary Operations Supervisor
1 week ago
Job Title: Culinary Operations Supervisor
Company: Caesars Entertainment
Key Responsibilities:
- Demonstrate proactive engagement and commitment to all assigned projects.
- Ensure effective restocking, maintenance of food at optimal temperatures, and distribution according to portion control standards.
- Uphold cleanliness and adhere to corporate standards throughout the food preparation area.
- Oversee the ordering and receipt of kitchen supplies.
- Shifts primarily include 2nd and 3rd shifts.
- Exhibit strong communication skills with team members, management, and the executive team.
- Recognize operational requirements and implement necessary adjustments in a dynamic, high-volume environment.
- Supervise food rotation and manage the food and beverage staff.
- Perform effectively under pressure, make swift decisions, ensure product quality, and maintain consistency.
Facilitate Family Style Service with guests and colleagues.- Execute any additional duties as assigned.
Experience/Qualifications/Skills/Requirements:
A minimum of 2 years of experience in a mid to high-volume environment, including at least 1 year in a supervisory role. Proficiency in managing, training, and addressing employee-related matters is essential. Responsible for overseeing service quality, sanitation, and area upkeep.
Ability to stand, walk, or sit for extended periods and work in a potentially noisy or smoke-exposed environment. Candidates must be at least 21 years old, possess and maintain the necessary licenses, pass a background check, and complete pre-employment drug screening.
Educational Requirements:
High School Diploma or equivalent.
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