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Evening Culinary Supervisor

2 months ago

Columbus, Ohio, United States Brookestone Acres Full time
Job Overview

Company Background:

Brookestone Acres is a premier facility in Columbus, Nebraska, dedicated to providing exceptional care for seniors requiring short-term rehabilitation or skilled nursing services. Our mission is to foster a culture of rehabilitation and health enhancement, ensuring that our residents receive personalized attention from a highly trained team.

Role Significance:

The Culinary Supervisor plays a crucial role in enhancing the quality of life for our residents. This position is integral to our daily operations, ensuring that every meal served meets our high standards of quality and care.

Key Responsibilities:

The Culinary Supervisor is expected to:

  • Comprehend and execute recipes effectively.
  • Follow written instructions and adhere to safety protocols regarding kitchen chemicals and equipment.
  • Maintain a clean and organized kitchen environment.

Qualifications:

We seek candidates with a minimum of one year of culinary experience, demonstrating the ability to manage kitchen tasks efficiently.

Physical Demands:

The role requires the ability to:

  • Pass a physical examination.
  • Lift and move items weighing up to fifty (50) pounds occasionally and thirty (30) pounds consistently.
  • Perform various physical activities, including bending, stooping, and reaching.
  • Work in a hot environment and tolerate food aromas.
  • Remain active and on foot for extended periods.

Employee Benefits:

At Brookestone Acres, we are committed to the professional growth of our employees. We offer a comprehensive benefits package for both full-time and part-time staff, which includes:

  • Accrual of Personal and Sick Days
  • Overtime Pay
  • Health, Dental, and Vision Insurance
  • Optional Benefits
  • Life Insurance
  • 401K Retirement Plan
  • Formal Education Support
  • Mileage Reimbursement

This position operates during evening hours, specifically from 1:30 PM to 7:00 PM, with a rotating schedule that includes weekends and holidays. Compensation is based on experience, with a starting wage of $18 per hour.