Food Service Operations Manager
3 days ago
We offer a competitive salary of approximately $65,000 per year, depending on qualifications and location. Our team is dedicated to delivering exceptional culinary experiences, and we are looking for someone who shares our passion.
About the Role:
As a Culinary Team Lead, you will be responsible for:
- Supervising and coordinating the activities of food service staff
- Evaluating the quality of prepared foods and services
- Adjusting the daily schedule for shift personnel to ensure optimal efficiency
- Managing ingredient and supply inventory
- Enforcing health standards for both raw and finished products
Requirements:
- Prior experience in a full-service restaurant environment
- Proficiency in standard food safety practices
- Demonstrated strong leadership qualities
- Ability to thrive in a fast-paced environment
- Exceptional written and verbal communication skills
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