Restaurant Operations Manager
3 weeks ago
Job Summary:
The Restaurant Operations Manager is a crucial role within the Onural Group, responsible for overseeing and managing daily restaurant operations. This position requires a dependable, people-oriented individual who can effectively lead staff, ensure compliance with health, safety, and hygiene standards, and provide exceptional customer service.
About the Role:
We are seeking an experienced leader to join our team as a Restaurant Operations Manager. In this role, you will be responsible for overseeing all aspects of restaurant operations, including food preparation, customer satisfaction, and staff management. You will work closely with our chefs to develop appetizing menus, estimate food and beverage costs, and manage inventory.
Key Responsibilities:
- Hiring and training staff members
- Organizing and managing staff schedules
- Conducting timely performance evaluations and providing constructive feedback
- Ensuring compliance with health, safety, and hygiene standards
- Providing exceptional customer service and resolving customer complaints in a diplomatic manner
Required Skills and Qualifications:
- Strong leadership and supervisory skills
- Excellent interpersonal and communication skills
- Ability to manage multiple tasks and prioritize responsibilities
- Familiarity with food handling and safety guidelines
- Proficient in Microsoft Office Suite or related software
Benefits:
- A competitive salary range of $60,000 - $80,000 per year
- Opportunities for professional growth and development
- A dynamic and supportive work environment
Salary Range:
$60,000 - $80,000 per year
About Onural Group:
We are a leading hospitality company dedicated to providing exceptional dining experiences. Our team is passionate about delivering high-quality service, creating memorable moments for our customers, and fostering a positive work environment.
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