Food and Beverage Operations Director
7 days ago
As a seasoned professional in the hospitality industry, you will play a pivotal role in overseeing the daily operations of our food and beverage department. With a strong focus on delivering exceptional guest experiences, you will lead a team of dedicated individuals to ensure that every interaction is nothing short of outstanding.
This is an exciting opportunity to join the Marriott family and contribute to the success of one of the world's leading luxury hotel brands. As Assistant Food and Beverage Operations Manager, you will be responsible for assisting with supervising daily food and beverage operations, ensuring guest and employee satisfaction, and maintaining the operating budget.
The ideal candidate will possess a minimum of 3 years of experience in the food and beverage industry, preferably in a management or supervisory role. A high school diploma or equivalent is required, with a degree in Hospitality, Business Administration, or a related field being a plus. Strong communication and leadership skills are essential for this position, as well as the ability to work effectively in a fast-paced environment.
We offer a competitive salary range of $26.44 to $32.69 per hour, as well as a comprehensive benefits package that includes health insurance, 401(k) matching, and paid time off. Additionally, we provide opportunities for professional growth and development, including training and certification programs.
In this role, you will have the chance to work with a diverse team of professionals who share your passion for delivering exceptional service and creating memorable experiences for our guests. If you are a motivated and results-driven individual who thrives in a dynamic environment, we encourage you to apply for this exciting opportunity.
Key Responsibilities:
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