Food Service Operations Director

3 days ago


Palm Springs, California, United States Elevated Experiences Full time

We are seeking an experienced Food Service Operations Director to oversee the daily activities of our kitchen staff. With a strong focus on quality and efficiency, this role will be responsible for supervising the preparation and service of meals.

Key Responsibilities:
  • Daily Operations Management: Directly supervise and coordinate the activities of food preparation and service staff
  • Quality Control: Evaluate the quality of products and services produced
  • Scheduling and Inventory: Adjust the daily schedule for shift personnel to ensure optimal efficiency and manage ingredient and supply inventory

Requirements:

  • Prior experience in a full-service restaurant environment
  • Proficiency in standard food safety practices
  • Demonstrated leadership qualities and ability to thrive in a fast-paced environment

The successful candidate will possess experience in a full-service restaurant environment and demonstrate the ability to prepare food from scratch and proficiently manage all kitchen stations.

Estimated Salary:$55,000 - $65,000 per year based on location.

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