Executive Chef

3 days ago


Palm Springs, California, United States Parker Management Florida, LLC Full time

Seeking a skilled and organized Cook to join our team at Parker Management Florida, LLC. As an Executive Chef - Food Production Specialist, you will be responsible for planning, preparing, and cooking high-quality menu items in accordance with established standards.

About the Role

This is a full-time position that requires 1-2 years of restaurant experience, excellent knife skills, and the ability to work in a fast-paced environment. The ideal candidate will have a strong understanding of culinary techniques, food safety, and sanitation procedures.

Key Responsibilities
  • Food Preparation: Plan and prepare menu items, including meats, fish, poultry, and other ingredients, in accordance with recipes and plating guides.
  • Cooking and Presentation: Cook food orders immediately as they are received, ensuring timely and accurate service. Maintain a clean and organized workstation throughout the shift.
  • Inventory and Storage: Rotate and store food items effectively, adhering to health department regulations and minimizing waste.
  • Teamwork and Communication: Collaborate with the Sous Chef and Chef to ensure seamless kitchen operations, providing updates on food quality and inventory levels as needed.
Requirements
  • Education: High school diploma or equivalent required; culinary school preferred.
  • Experience: 1-2 years of restaurant experience, preferably in a fine dining setting.
  • Skillset: Exceptional knife skills, basic math functions, and fluency in English.

We offer a competitive salary of $24 per hour, along with opportunities for professional growth and development in a dynamic and supportive work environment.



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