Dining Operations Coordinator
3 days ago
Deepest Cut Hospitality LLC is seeking an experienced Food Service Manager to lead our front-of-house operations and ensure exceptional guest experiences. This is a challenging yet rewarding role that requires a strong understanding of hospitality principles, excellent communication skills, and a passion for delivering outstanding customer service.
About the Role:
As a Food Service Manager, you will be responsible for overseeing daily front-of-house operations, managing staff, and maintaining high-quality standards. You will work closely with our culinary team to ensure seamless execution of menu items, manage inventory, and maintain a clean and organized workspace. Your ability to multitask under pressure, think critically, and solve problems efficiently will be essential in achieving our business objectives.
Your Key Responsibilities:
- Coordinate daily Front of the House restaurant and bar operations.
- Execute all schedule events, this includes setting up banquets, luncheons, corporate events, and special events using triple seat platform
- Manage host and hostess table management platform on OpenTable
- Adhere to all health and safety standards as set by the Company as well as government agencies
- Control the day-to-day operations of the venue within the policies and guidelines set forth by the company.
- Respond to guest service needs to provide the highest standards of service.
- Possess extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform guests and staff
- Maintain a professional company image, including restaurant and bar cleanliness, proper uniforms and appearance standards.
- Ensure the daily deposits have been deposited, safe counts conducted, and venue's cash is secured at all times.
- Maintain cost of goods sold, nightly comps, nightly recap reports, and safe audits by overseeing inventory counts and tip reports nightly
- Supervise and motivate; take disciplinary action team members when necessary.
- Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions.
- Ensure a safe working and guest environment to reduce the risk of injury and accidents.
- Represent the venue in a professional manner to the community-at-large, including local businesses, civic organizations, and media.
- Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining ap propriate stock of liquor, beer and other bar or restaurant products.
- Appraise staff performance and provide feedback to improve productivity.
- Manage the brands good image and suggest ways to improve it.
- Handle the pressures and problems that all come in a multi-functioning venue.
- Always maintain a professional atmosphere.
What We Offer:
Our Food Service Manager position offers a competitive salary range of $50,000-$70,000 per year, based on experience, plus benefits and opportunities for career growth. If you are a results-driven leader with a passion for delivering exceptional customer experiences, we encourage you to apply.
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