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Executive Culinary Leader
1 month ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest standards of food quality, consistency, and production.
Key Responsibilities- Collaborate with the Executive Kitchen Manager to manage inventory, preparation, presentation, safety, and sanitation in a fast-paced kitchen environment.
- Work with kitchen management to maintain a guest-focused culture and participate in meetings to ensure seamless execution.
- Oversee the preparation and presentation of menu items to meet quality expectations and motivate cooks to prepare dishes consistently.
- Manage kitchen operations with a comprehensive approach to food and beverage quality, safety, and maintenance.
- Participate in hiring decisions for hourly kitchen staff and identify talent for internal promotions.
- At least 1-2 years of experience as a Sous Chef or Kitchen Manager in a high-volume operation and creative environment.
- Track record of success with a bias for action, high energy level, and desire to succeed.
- Demonstrated judgment, decision-making, and conflict resolution skills with guests, staff, and peers.
- Quality food preparation and presentation, guest loyalty, and positive feedback on social media and other measures.
- Competitive base salary and annual bonus opportunity.
- Company-paid life insurance and short-term disability insurance.
- Medical, dental, and vision benefits, flexible spending accounts, and paid vacation.
- Discount dining and events.
