Executive Chef, Restaurant Operations Director

1 month ago


Los Angeles, California, United States One Haus - Los Angeles Full time

At One Haus - Los Angeles, we are seeking an experienced and innovative Executive Chef to lead our culinary program and oversee the restaurant group's operations. This is a unique opportunity for a talented leader to join our team and drive success in California and across the US.

About the Role

This dynamic role demands a passionate and experienced culinary leader who can ensure the highest standards of food quality, operational efficiency, and presentation. The ideal candidate will have a proven track record of developing and executing innovative menus, leading kitchen management teams, and driving financial performance.

Key Responsibilities
  • Oversee BOH operations for multiple restaurants and new restaurant openings, ensuring compliance with regulatory controls and laws.
  • Collaborate with the chef owner and management team to create exceptional dining experiences, develop new food and beverage concepts, and implement menu engineering strategies.
  • Manage food and labor costs, review P&Ls, and mentor managers on financial data analysis and operational efficiency.
  • Lead continuous training and education programs for BOH employees, conduct one-on-one meetings with chefs, and identify developmental needs for improvement.
Requirements and Qualifications
  • A bachelor's degree in culinary arts or a related field; advanced culinary training or certification is preferred.
  • Minimum 10-15 years of experience in two-three starred Michelin-starred restaurants, with at least 7 years in a leadership role.
  • Proven expertise in operations, P&L analysis, management development, cost control, health and safety practices, and five-star service standards.
Compensation and Benefits

We offer a competitive salary range of $130,000-$160,000+, bonus potential based on performance, unlimited PTO, 401k, health, dental, and vision benefits, wellness, education, and uniform stipend, quarterly staff trips to the farm, dining discounts, and equal employment opportunity.


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