Culinary Operations Manager

About the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading and managing our kitchen operations, ensuring the highest quality of food and service to our customers.Key ResponsibilitiesTrain and manage kitchen personnel to ensure...

Culinary Operations ManagerAt Bon Appétit Management Company, we are seeking a highly skilled Culinary Operations Manager to oversee our catering and events. As a key member of our team, you will be responsible for managing a team of staff, building client relationships, and ensuring the highest quality of catering services.Key Responsibilities:Coordinate...

Job Summary: We are seeking a highly skilled and experienced Sous Chef to join our team at Legends Hospitality. As a key member of our culinary operations, you will be responsible for supporting the Executive Chef and Executive Sous Chef in the oversight of all production, operation, and sanitation aspects of our culinary and food service operations.Key...

As a key member of the Bon Appétit Management Company team, the Culinary Operations Manager will oversee the planning and execution of catering events, ensuring exceptional quality and service. Key responsibilities include:Developing and implementing catering marketing plans, including event planning and menu developmentManaging a team of catering staff,...

As a key member of our Culinary Team, you will play a pivotal role in overseeing the culinary operations in our Venues, including Caf Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge. You will support the Senior and Executive Chefs in planning, organizing, and executing service, ensuring the consistency of food...

{"h2": "Job Overview"} Aramark is seeking a skilled Culinary Operations Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service to our customers. {"h2": "Responsibilities"} Manage and train kitchen staff to ensure efficient...

Culinary Excellence and LeadershipThe Chef de Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the retail floor. As a venue lead, you will oversee the execution of operational SOPs, merchandising standards, and inventory management, ensuring seamless...

Job OverviewAramark is seeking a highly skilled and experienced Culinary Chef Manager to join our team. As a key member of our culinary team, you will be responsible for leading and managing kitchen personnel, supervising culinary activities, and ensuring the highest quality of food and service.Key Responsibilities:Train and develop kitchen staff to ensure...

Culinary Leadership RoleMarriott International Inc is seeking a highly skilled and experienced Senior Sous Chef to lead our culinary team. As a key member of our kitchen leadership, you will be responsible for the overall success of our daily kitchen operations, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesLead and...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Legends Hospitality. As a key member of our culinary operations, you will be responsible for supporting the Executive Chef and Executive Sous Chef in the oversight of all production, operation, and sanitation aspects of our culinary and beverage programs.Key...

Job OverviewWe are seeking a highly skilled and experienced Culinary Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading and managing our kitchen operations, ensuring the highest quality of food and exceptional customer service.The ideal candidate will have a strong background in culinary arts, with...

Culinary Operations Director Job DescriptionWe are seeking a highly skilled and experienced Culinary Operations Director to join our team at New School Consulting. As a key member of our leadership team, you will be responsible for overseeing the culinary operations of our company, ensuring the highest standards of quality, safety, and efficiency.Key...

Job SummaryWe are seeking a skilled Culinary Supervisor to join our team at Levy Sector. As a key member of our culinary team, you will be responsible for supervising hourly associates and ensuring their practices comply with company policies and procedures.Key Responsibilities:Assist in ordering and maintaining inventory of products to ensure efficient...

About Hillstone Restaurant GroupHillstone Restaurant Group is a leading collection of upscale restaurants with a strong presence in major cities across the country. Our portfolio includes well-known operations such as Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.We...

Job Title: General ManagerAtlanta's Premier Sushi Restaurant is seeking a visionary leader to spearhead our culinary team and drive excellence in service and operations.About UsWe are a renowned fine dining establishment dedicated to delivering exceptional culinary experiences. Our commitment to quality, service, and innovation has earned us a reputation as...

About the RoleWe are seeking a seasoned Food and Beverage Director to spearhead our culinary operations at The Gathering Spot, a prestigious private members club. The ideal candidate will possess a passion for culinary excellence, exceptional leadership skills, and a proven track record in elevating member experiences.Key ResponsibilitiesOur Food and...

Job SummaryWe are seeking a highly skilled and experienced Senior Chef Manager to lead our culinary team in a boutique location. As a key member of our leadership team, you will be responsible for overseeing back and front of the house operations, maintaining a high-quality culinary program, and ensuring financial reporting is accurate and up-to-date.Key...

Job Summary:As a key member of our culinary team, the Executive Sous Chef - Culinary Operations Manager will oversee and supervise kitchen staff, ensuring the highest quality food production and maintaining a clean and safe kitchen environment. This role requires strong leadership and communication skills, as well as the ability to manage inventory,...

Job SummaryMorrison Healthcare is seeking a skilled and experienced Chef to join our team in Raceland, LA. As a Chef, you will be responsible for ensuring client and customer satisfaction by providing culinary resources and support. This is an exciting opportunity for an energetic and entrepreneurial Culinary professional to join our team.Essential Duties...

Job Title: Vice President of Food and BeverageProper Hospitality is seeking a seasoned professional to lead our Food and Beverage operations. As Vice President of Food and Beverage, you will be responsible for driving revenue growth, enhancing guest experiences, and developing innovative culinary concepts.Key Responsibilities:Develop and execute strategic...