Executive Culinary Leader

Job SummaryAccorHotel is seeking a highly skilled and experienced Sous Chef to join our culinary team at the Fairmont Century Plaza. As a key member of our leadership team, you will be responsible for overseeing the culinary operations in our venues, including Café Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge....

Job SummaryAs a seasoned culinary professional, you will lead our kitchen team in creating world-class food that complements our renowned beers and spirits. Your expertise will help set the tempo in the kitchen, ensuring efficient, sanitary, and orderly food preparation and presentation. You will provide leadership by example and coaching support to kitchen...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the daily operation of our kitchen, ensuring that all food orders are prepared and served in a timely and efficient manner. This role requires a strong leader who can motivate and guide our kitchen staff to deliver exceptional results.Key Responsibilities⁠ ⁠Oversee...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest standards of food quality, consistency, and production.Key ResponsibilitiesCollaborate with the Executive Kitchen Manager to...

About Our TeamWe are proud to introduce Sebastien Archambault, our esteemed Executive Chef, who brings a wealth of experience and passion for culinary excellence to our team at Lexus Culinary Classic.Sebastien's BackgroundSebastien was born and raised in France, where he developed a love for food at a young age while working in his family's restaurant. He...

Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team in a prestigious Italian restaurant. The ideal candidate will have a passion for authentic Italian cuisine and a strong focus on creating innovative dishes while maintaining the highest standards of quality.Key Responsibilities:Develop and...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at AccorHotel. As a key member of our leadership team, you will be responsible for assisting in the planning, organization, and execution of service in our venues.Key Responsibilities:Support the Senior and Executive Chefs in planning and executing...

Executive Chef OpportunityWe are seeking an experienced Executive Chef to lead our culinary team at a prestigious Italian restaurant in Los Angeles. The ideal candidate will have a passion for authentic Italian cuisine and a strong focus on creating innovative dishes while maintaining the highest standards of quality.Key Responsibilities:Develop and execute...

Meteora is a pioneering culinary experience that pushes the boundaries of gastronomy. As a Chef de Partie, you will be part of a dynamic team that combines creativity, artistry, and technical expertise to craft a truly immersive dining experience.Key Responsibilities:Develop and execute innovative menus that showcase the finest ingredients and cooking...

**Job Summary**We are seeking a highly skilled and experienced Executive Chef Leader to join our team at Aramark. The successful candidate will be responsible for overseeing the culinary operations of our kitchen, ensuring the highest quality of food and exceptional customer service.**Key Responsibilities**? Supervise and coordinate the activities of kitchen...

Job SummaryThe Senior Sous Chef position is a pivotal leadership role within the culinary team, driving exceptional food and guest experiences at our location. We seek an experienced culinarian with a passion for culinary excellence and a proven track record of coaching and motivating team members to deliver outstanding results.Key...

About Us:Chulita is a renowned, modern Mexican restaurant that seamlessly blends local Californian flavors with authentic Mexican traditions. Our culinary philosophy emphasizes the importance of high-quality, sustainably sourced ingredients. We proudly procure fresh produce from the Santa Monica Farmer's Market and offer a curated selection of organic,...

Job OverviewPosition: Culinary Team LeaderCompany: Compass GroupSummary: We are seeking a dedicated Culinary Team Leader to oversee food service operations, ensuring compliance with company policies and industry standards.Key Responsibilities:Supervise and mentor food service staff, providing training and performance evaluations.Manage inventory and ordering...

About the RoleWe are seeking a highly skilled and experienced Executive Chef of Culinary Innovation to join our team at Salted Services Inc. as a Director of Culinary Excellence and Development. This is a unique opportunity to drive culinary excellence and innovation across our kitchens nationwide.Key ResponsibilitiesThe successful candidate will be...

We are seeking an experienced Sous Chef to join our culinary team at 71Above. The ideal candidate will have a passion for the industry and high standards for personal performance, preparation, and execution.Key qualifications include:Minimum 2 years of experience in a similar positionPreferred 1-2 years of experience in a fine dining settingPlease submit...

Job DescriptionThe Executive Culinary Officer is responsible for overseeing the day-to-day culinary operations, including supervising staff, aiding with menu preparation, and ensuring food quality and freshness.Key Responsibilities:Provides guidance to kitchen staff members, including line cooking, food preparation, and dish platingTrains new kitchen...

About Salted Services IncWe're a pioneering company in the restaurant industry, dedicated to transforming the fast-casual landscape with better-for-you cuisine. Our focus is on delivery and take-out only, with a commitment to quality and consistency across hundreds of locations.Job Title: Director of Culinary ExcellenceWe're seeking a highly skilled and...

Job Title: General ManagerAtlanta's Premier Sushi Restaurant is seeking a visionary leader to spearhead our culinary team and drive excellence in service and operations.About UsWe are a renowned fine dining establishment dedicated to delivering exceptional culinary experiences. Our commitment to quality, service, and innovation has earned us a reputation as...

Culinary Excellence and LeadershipThe Chef de Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the retail floor. As a venue lead, you will oversee the execution of operational SOPs, merchandising standards, and inventory management, ensuring seamless...

About the RoleWe are seeking a highly skilled and experienced Executive Chef - Banquet Events to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for delivering exceptional culinary experiences for our guests.Key ResponsibilitiesLead a team of culinary professionals to create and execute innovative and delicious menu...