Senior Culinary Leader

4 weeks ago

Los Angeles, California, United States Levy Full time
Job Summary

The Senior Sous Chef position is a pivotal leadership role within the culinary team, driving exceptional food and guest experiences at our location. We seek an experienced culinarian with a passion for culinary excellence and a proven track record of coaching and motivating team members to deliver outstanding results.

Key Responsibilities
  • Proactively coach and motivate team members to achieve their best
  • Identify opportunities for improvement in location operations and drive positive change
  • Monitor quality and sanitation standards, ensuring a safe and healthy environment for guests and team members
  • Deliver against financial goals and budgets, maintaining a focus on profitability and efficiency
  • Set the standard for culinary excellence, inspiring team members to strive for perfection
  • Oversee equipment maintenance routines, ensuring optimal performance and minimizing downtime
  • Communicate and monitor par levels, ensuring accurate inventory management and minimizing waste
  • Support the creation of menu build diagrams and monitor output to ensure consistency and quality
  • Ensure all routine kitchen management procedures are followed, including opening and closing checklists, cleaning schedules, temperature checks, waste sheets, and pest control
  • Create menu specifications as needed, driving innovation and creativity in our culinary offerings
  • Set standards for chef table setups, ensuring a visually appealing and inviting dining experience
  • Create prep sheets and line layout diagrams to ensure consistent and efficient food production
  • Perform daily line checks to verify quality and flavor standards, ensuring a consistently high level of culinary excellence
  • Lead game day culinary operations, driving exceptional results and exceeding guest expectations
  • Manage end-of-month inventory in partnership with the purchasing team, ensuring accurate recording of stock and minimizing waste
  • Proactively monitor and manage food waste, driving cost savings and reducing environmental impact
  • Deliver training and coaching to team members on both menu and general culinary skills, ensuring a high level of competence and confidence
  • Manage employee breaks, ensuring the well-being and satisfaction of all team members
  • Deliver pre-shift meetings to set the tone for events, driving a positive and productive work environment
  • Conduct corrective action with team members to address performance issues, ensuring a fair and equitable work environment
  • Complete onboarding and orientation for new members of the culinary team, ensuring a smooth transition and optimal performance
  • Ensure all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard, in line with Levy's sanitation and safety Core Signatures
  • Support other Levy locations as needed, driving collaboration and consistency across the organization
  • Support the maintenance and update of recipes, driving innovation and creativity in our culinary offerings
  • Manage the culinary department budget, ensuring fiscal responsibility and optimal resource allocation
  • Other duties as assigned
Requirements
  • 2+ years of experience in a culinary leadership position
  • Culinary degree preferred
  • High level of computer literacy
  • Understanding of financial concepts
  • Passion for hospitality, food, and retail
  • Excellent interpersonal and stakeholder management skills
About Levy

Levy is a leader in defining the sports and entertainment hospitality experience, recognized for our innovative approach and commitment to excellence. We're proud to be a member of Compass Group USA, a company that shares our values and passion for delivering exceptional experiences.

At Levy, we're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. We believe in the power of diversity and inclusion, and we're dedicated to making a positive impact in our communities.

Join our team and be part of a dynamic and innovative organization that's shaping the future of hospitality.

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