Culinary Operations Manager

Job OverviewCompany Overview:Forefront Healthcare & Culinary Services stands out in the industry, offering specialized and high-quality culinary and support services tailored to enhance the continuum of care. Our mission is to elevate the experiences of patients and residents through exceptional service.Position Summary:We are seeking a dynamic and...

Unit Overview Are you passionate about leading a dynamic kitchen team? Elevate your culinary career in a management role with Sodexo. Sodexo is on the lookout for a driven and enthusiastic culinary leader to take on the role of Culinary Operations Manager. This position is crucial for overseeing culinary activities and ensuring excellence in food...

Position Title: CULINARY OPERATIONS MANAGER - COMPASS GROUP POLAND SP. Z O.O.Salary: $65000 / yearCompass Group Poland Sp. z o.o. has been at the forefront of enhancing foodservice in various educational institutions for over four decades. Our dedicated team is wholly focused on providing outstanding dining experiences consistently. Our meals are crafted...

Position Overview:We are seeking a skilled and passionate Culinary Operations Manager to enhance our team at Elior North America. In this role, you will play a crucial part in ensuring that our clients enjoy nutritious and appetizing meals at every service.Key Responsibilities:Participate in the recruitment and training of new kitchen staff, and engage in...

Position OverviewAs a Regional Culinary Operations Manager, you will play a pivotal role in maintaining the highest standards of food quality for both guests and crew members. Your expertise will ensure that all culinary staff adhere to the company's established guidelines, recipe specifications, and approved menus.Key ResponsibilitiesOversee the consistency...

Company Overview:Compass Group, North America is a leader in foodservice management, dedicated to providing exceptional dining experiences across various sectors. Our commitment to quality and sustainability is reflected in our culinary practices and community engagement.Position Title: EXECUTIVE SOUS CHEFLocation: BALTIMORE, MDSalary: $65,000 / yearKey...

Job Summary:We are seeking a highly skilled and experienced Culinary Supervisor to join our team at Compass Group, PLC. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our food service facilities.Key Responsibilities:Supervise and Train: Directly supervise and train food-service associates in accordance...

**Job Summary**As a Culinary Supervisor at COMPASS LLC, you will be responsible for overseeing the daily operations of our food-service team. This role requires strong leadership and communication skills to ensure seamless execution of our culinary services.**Key Responsibilities:**Direct and supervise food-service associates to ensure compliance with...

Job OverviewAs a Sous Chef, you will play a crucial role in overseeing the Culinary Department within a senior living or independent living establishment. Your expertise will be essential in ensuring the smooth operation of food preparation and service.Key ResponsibilitiesSupport the Executive Chef in managing budgetary controls and overseeing...

Position Overview: As a Culinary Operations Supervisor, you will play a vital role in overseeing the food service operations within our esteemed institution. Your leadership will ensure that our culinary team delivers exceptional dining experiences to our patients and staff. Key Responsibilities: Manage daily food service activities, ensuring compliance...

Job SummaryThis position is responsible for supporting the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Coordinates activities of kitchen personnel engaged in food preparation and...

Job SummaryWe are seeking a highly skilled and experienced Production Chef to join our team at Johns Hopkins University. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our dining locations, ensuring the highest quality of food and service to our customers.Key ResponsibilitiesAssist in managing and...

Job OverviewAs a Sous Chef, you will play a pivotal role in overseeing the Culinary Department within a senior living or independent living establishment. Your expertise will be essential in ensuring the smooth operation of food preparation and service.Key ResponsibilitiesSupport the Executive Chef in managing budgetary controls and overseeing financial...

Job OverviewCompany Overview:Forefront Healthcare & Culinary Services is dedicated to providing exceptional culinary and support services across the continuum of care. Our mission is to enhance the experience of patients and residents through high-quality offerings.Position Summary:We are seeking a dynamic and passionate Regional Director of Operations to...

Job OverviewPosition Summary: The Culinary Operations Supervisor is tasked with managing all aspects of kitchen functionality, including team leadership, adherence to policies, and regulatory compliance. This position demands exceptional judgment, personnel management, and effective communication abilities.Key Responsibilities:Develop and implement kitchen...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Park Hyatt Aviara. As a key member of our kitchen leadership, you will be responsible for managing a specific department and working closely with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain quality standards.Key...

Job Summary:We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at Donohoe Companies. As a key member of our kitchen staff, you will be responsible for overseeing and managing all kitchen operations, ensuring the highest level of quality, portion control, and plate presentation.Key Responsibilities:Train and develop...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Park Hyatt Aviara. As a key member of our kitchen leadership, you will be responsible for managing a specific department and working closely with the Executive Chef and/or Executive Sous Chef to create and maintain quality standards.Key...

Job SummaryThe Executive Chef is a strategic leader responsible for overseeing culinary operations, developing innovative solutions, and ensuring exceptional customer experiences. This role requires a strong culinary background, excellent leadership skills, and the ability to drive business growth.Key ResponsibilitiesCulinary Strategy: Develop and execute...

Gecko Hospitality Seeks Seasoned Culinary ExpertWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at a prestigious location. As a key member of our team, you will be responsible for developing and implementing innovative menus, managing kitchen operations, and ensuring exceptional food quality and presentation.Key...