Executive Culinary Manager

Job OverviewCompany Overview:Forefront Healthcare & Culinary Services stands out in the industry, offering specialized and high-quality culinary and support services tailored to enhance the continuum of care. Our mission is to elevate the experiences of patients and residents through exceptional service.Position Summary:We are seeking a dynamic and...

**Job Summary**Thompson Hospitality is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, the successful candidate will be responsible for assisting the Executive Chef in the planning, preparation, and execution of menu items, as well as managing kitchen staff and maintaining high standards of quality...

Job SummaryWe are seeking a highly skilled and experienced Production Chef to join our team at Johns Hopkins University. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our dining locations, ensuring the highest quality of food and service to our customers.Key ResponsibilitiesAssist in managing and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Park Hyatt Aviara. As a key member of our kitchen leadership, you will be responsible for managing a specific department and working closely with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain quality standards.Key...

Job SummaryThe Executive Chef is a strategic leader responsible for overseeing culinary operations, developing innovative solutions, and ensuring exceptional customer experiences. This role requires a strong culinary background, excellent leadership skills, and the ability to drive business growth.Key ResponsibilitiesCulinary Strategy: Develop and execute...

Job SummaryThe Executive Chef is a strategic leader responsible for overseeing culinary operations and managing a team of chef managers and hourly staff. This role requires a strong understanding of culinary techniques, menu development, and food safety protocols.Key ResponsibilitiesDevelop and execute culinary solutions to meet customer needs and...

Job SummaryThe Executive Chef is a key leadership position at Aramark, responsible for overseeing culinary operations and ensuring the delivery of high-quality food products to our clients. This role requires a strong understanding of culinary techniques, menu planning, and team management.Key ResponsibilitiesDevelop and execute culinary solutions to meet...

About Goodwin RecruitingWe are seeking an experienced Executive Chef to lead our kitchen team in a fun, fast-paced environment. As a key member of our team, you will be responsible for overseeing the culinary operations of our upscale casual seafood concept.Key Responsibilities:Lead and manage a high-performing kitchen teamDevelop and implement menus that...

Executive Chef Opportunity at The Cordish CompaniesWe are seeking a highly skilled and experienced Executive Chef to join our team at The Cordish Companies. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest quality of food and service.Responsibilities:Manage the day-to-day operations of...

Executive Chef Opportunity at The Cordish CompaniesWe are seeking an exceptional Executive Chef to lead our culinary team at Cross Keys in North Baltimore. As a key member of our Live Hospitality & Entertainment team, you will be responsible for creating a unique upscale dining experience that showcases your culinary expertise and passion for coastal cuisine...

{"h1": "Culinary Leadership Opportunity at Mama\u0027s on the Half Shell ", "p": "We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Mama\u0027s on the Half Shell in Baltimore, MD. As a key member of our management team, you will be responsible for creating exceptional dining experiences for our guests while...

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Goodwin Recruiting. As a key member of our organization, this individual will be responsible for creating a positive and productive team environment, fostering a culture of excellence, and driving business growth through innovative menu development and exceptional...

Exciting Opportunity at Mama's on the Half ShellMama's on the Half Shell, a well-established restaurant with a strong presence in Baltimore and Owings Mills, MD, is seeking a highly skilled and motivated Sous Chef to lead our culinary team. If you are a culinary expert looking to advance your career in the food service industry, this position might be...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Compass Group Careers. As a key member of our operations team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and ensuring the highest quality of food preparation and presentation.Key...

Job SummaryThis position is responsible for supporting the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Coordinates activities of kitchen personnel engaged in food preparation and...

Job OverviewAs a Sous Chef, you will play a pivotal role in overseeing the Culinary Department within a senior living or independent living establishment. Your expertise will be essential in ensuring the smooth operation of food preparation and service.Key ResponsibilitiesSupport the Executive Chef in managing budgetary controls and overseeing financial...

Unit Overview Are you passionate about leading a dynamic kitchen team? Elevate your culinary career in a managerial role with Sodexo. Sodexo is in search of a motivated and enthusiastic culinary leader to take on the role of Culinary Operations Manager. This position is pivotal in ensuring the highest standards of food service and kitchen...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our dynamic culinary team at SAGE Dining Services. As a key member of our kitchen operations, you will be responsible for ensuring high standards of food preparation, presentation, and taste.Key ResponsibilitiesSupervise kitchen operations to ensure efficient and effective food...

Position OverviewAs a Regional Culinary Operations Manager, you will play a pivotal role in maintaining the highest standards of food quality for both guests and crew members. Your expertise will ensure that all culinary staff adhere to the company's established guidelines, recipe specifications, and approved menus.Key ResponsibilitiesOversee the consistency...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, ensuring a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and...