Assistant Kitchen Manager
2 days ago
Gelateria Gentile is a renowned Italian gelateria with a strong presence in NYC, boasting four locations. With a rich history spanning five generations, we take immense pride in our traditional recipes and commitment to delivering fresh, high-quality products.
Job SummaryWe are seeking a highly skilled and experienced Assistant Kitchen Manager to join our team at Gelateria Gentile - Williamsburg. As a key member of our pastry team, you will be responsible for overseeing the daily operations of the kitchen, ensuring seamless execution of our production processes, and maintaining the highest standards of quality and hygiene.
Key Responsibilities- Collaborate with the Head of Production to optimize pastry team operations and drive efficiency.
- Implement directives from the Head of Production and Director of Operations with precision and attention to detail.
- Ensure the optimal performance and maintenance of our equipment, adhering to strict hygiene standards.
- Foster a positive and productive work environment by working closely with team members.
- Assist in inventory management and maintain a clean, safe workspace.
- Oversee deliveries to our locations, guaranteeing timely and efficient distribution of products.
- At least 1 year of experience in a leadership role within pastry.
- Excellent verbal, written, and leadership skills.
- Possession of a food handling certificate.
- Fluency in English, with proficiency in Spanish preferred.
- Proficiency in Google Sheets and Microsoft Excel.
- Passionate about pastry and committed to quality.
- Curious and eager to learn.
- Sincere and empathetic.
- Capable of working independently with minimal supervision.
- Organized and detail-oriented, with the ability to manage multiple tasks under time constraints.
- Adaptable and able to handle last-minute changes with ease.
- Team player.
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