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Head Kitchen Supervisor

2 months ago

Brooklyn, New York, United States Forma Pasta Factory Full time
About Us:

At Forma Pasta Factory, we are dedicated to providing outstanding culinary experiences in a lively and inviting setting. Our establishment is celebrated for its relaxed ambiance, welcoming service, and remarkable consistency in our handcrafted pastas.

We are on the lookout for a skilled and seasoned Kitchen Manager to guide our culinary team and uphold our esteemed standards of food excellence and guest satisfaction.


Position Overview:


As the Kitchen Manager, you will oversee the daily functions of our kitchen, ensuring the proficient and effective preparation of top-quality dishes.

Your responsibilities will include managing kitchen personnel, coordinating food orders, maintaining stock levels, and ensuring compliance with all food safety and sanitation protocols.

Your contribution is vital in preserving the reputation of our establishment and guaranteeing a delightful dining experience for our patrons.


Key Responsibilities:

  • Leadership & Team Management: Inspire, train, and empower kitchen staff to excel in their roles. Cultivate a positive workplace culture and promote collaboration.
  • Menu Development & Implementation: Work alongside the chef to create and refresh the menu. Ensure uniformity in food preparation and presentation.
  • Inventory & Supply Management: Keep track of inventory levels and procure supplies as necessary. Build and maintain vendor relationships to secure optimal quality and pricing.
  • Cost Management: Supervise food and labor costs, as well as waste, to enhance profitability. Introduce cost-saving strategies without sacrificing quality.
  • Food Safety & Hygiene: Guarantee that all kitchen operations adhere to health and safety regulations. Maintain a tidy and organized kitchen environment.
  • Quality Assurance: Oversee food quality from preparation to serving, ensuring that all dishes meet our high standards before reaching the customer.
  • Issue Resolution: Tackle any challenges that arise during service, whether related to staff, equipment, or customer feedback.
  • Staff Scheduling: Create and manage kitchen staff schedules to ensure sufficient coverage during all shifts.
  • Training & Development: Provide continuous training to kitchen staff, ensuring they possess the skills and knowledge necessary to perform their duties effectively.

Qualifications:

  • Demonstrated experience as a Kitchen Manager, Head Chef, or in a similar capacity within a high-volume dining establishment.
  • In-depth knowledge of food safety regulations and best practices.
  • Outstanding leadership and team management capabilities.
  • Ability to thrive in a fast-paced environment and manage high-pressure situations.
  • Excellent organizational and problem-solving skills.
  • Culinary school diploma or equivalent experience preferred.
  • Strong grasp of cost management and inventory oversight.
  • Capacity to foster a positive and productive work atmosphere.
  • Willingness to work evenings, weekends, and holidays as needed.

What We Provide:

  • Competitive compensation
  • Opportunities for growth and career progression.
  • A supportive and dynamic workplace.
  • Employee discounts and benefits.
  • Continuous training and professional development.

Application Process:


We invite interested candidates to submit their resume and a cover letter outlining their experience and suitability for this position.

Join our team and contribute to creating unforgettable dining experiences for our guests.