Assistant Kitchen Manager

1 week ago


Brooklyn, New York, United States Walter's Full time

Position Overview: We are seeking a passionate and driven Sous Chef to contribute to our vibrant culinary team. Our establishments are celebrated for their inviting atmosphere and exceptional bistro-style cuisine.

Key Responsibilities:

  • Assist the Executive Chef in managing all back-of-house operations for our American bistro.
  • Oversee the izakaya operations, ensuring quality and consistency in food preparation.
  • Foster a culture of teamwork, accountability, and enjoyment within the kitchen staff.
  • Mentor and guide a dedicated team of over 25 culinary professionals.

Qualifications:

  • Valid NYC Food Handlers Card.
  • Strong leadership and communication skills.
  • Ability to perform administrative tasks, including inventory management and scheduling.
  • Knowledge of contemporary restaurant trends and outstanding DOH standards.
  • Flexible availability to meet the demands of a busy kitchen environment.

Compensation and Benefits: We offer paid time off, potential bonuses, and dining discounts, along with consecutive days off to promote work-life balance.

From the Executive Chef: My goal is to create an environment where we can exchange ideas, develop culinary skills, and ensure that you feel confident in your role, especially during my absence.



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