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Executive Kitchen Associate

2 months ago

Brooklyn, New York, United States Montague Diner Full time
About the Role

Montague Diner is seeking a highly skilled and experienced Sous Chef to join its culinary team. As a key member of the kitchen staff, the successful candidate will be responsible for supporting the Executive Chef in all aspects of kitchen operations.

Key Responsibilities
  • Menu Execution: Assist in the preparation and execution of menu items, ensuring dishes are served to the highest quality and consistency.
  • Kitchen Staff Supervision: Supervise and manage kitchen staff, including line cooks and prep cooks, providing guidance and support to ensure efficient kitchen operations.
  • Food Preparation: Oversee food preparation and cooking processes, ensuring proper portion control and presentation of all dishes.
  • Inventory Management: Assist in managing kitchen inventory and supplies, monitoring stock levels and placing orders as needed to ensure kitchen efficiency.
  • Health and Safety Compliance: Ensure adherence to health, safety, and sanitation standards, conducting regular checks to maintain a clean and safe kitchen environment.
  • Quality Control: Inspect dishes before they leave the kitchen to ensure they meet quality standards, addressing any issues related to food quality promptly.
  • Collaboration: Work closely with the Executive Chef to develop and implement new menu items and specials, collaborating with the kitchen team to ensure a cohesive and efficient operation.
Requirements
  • Experience: Minimum of 5 years of experience in a kitchen environment, with at least 2 years in a supervisory or leadership role. Experience in a diner or similar establishment is preferred.
  • Education: Culinary degree or equivalent experience is desirable.
  • Skills: Strong culinary skills with a solid understanding of classic diner cuisine, excellent leadership and organizational abilities, capable of multitasking and working effectively in a fast-paced environment.
  • Certifications: Food safety certification or other relevant culinary certifications are a plus.
What We Offer
  • Competitive salary and benefits package.
  • Opportunity to work in a friendly, supportive environment.
  • Room for growth and development within the company.