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Assistant Kitchen Manager

2 months ago

Brooklyn, New York, United States Walter's Full time

Position Overview: Our esteemed establishments are in search of a passionate and skilled Sous Chef to enhance our culinary team. This role is vital in maintaining the high standards of our bustling kitchen environment, known for its elevated bistro cuisine.

Key Responsibilities:

  • Assist the Executive Chef in managing all back-of-house operations.
  • Oversee daily kitchen activities, ensuring a smooth workflow.
  • Foster a positive and productive work culture among the kitchen staff.
  • Implement and uphold exceptional food safety and sanitation standards.
  • Engage in menu planning and development alongside the Executive Chef.

Qualifications:

  • Proven experience in a high-volume kitchen environment.
  • Ability to lead and motivate a team of 25+ culinary professionals.
  • Possession of a valid NYC Food Handlers Card.
  • Strong organizational skills with a focus on detail.
  • Proficiency in both English and Spanish is advantageous.
  • Culinary degree or equivalent experience preferred.
  • Experience with administrative tasks such as inventory management and scheduling.
  • Awareness of current culinary trends and practices.
  • Flexible availability to meet the demands of the kitchen.

Compensation and Benefits: We offer competitive pay, paid time off, potential bonuses, and dining discounts.

From the Executive Chef: I look forward to collaborating with a dedicated Sous Chef who is eager to learn and grow in their culinary career. Together, we will explore innovative ideas and ensure the kitchen operates seamlessly.