Culinary Operations Manager 2

2 weeks ago


Greenwich, Connecticut, United States Sodexo Full time
Unit Overview

Exciting career opportunity with Sodexo Health Care

Sodexo is on the lookout for a Food Production Manager 2 to oversee operations at a prominent healthcare facility. This role involves managing food services in a community hospital setting, ensuring high standards of culinary excellence and patient satisfaction.

Key Responsibilities:

  1. Oversee daily food service operations;
  2. Effectively coordinate tasks through subordinate leaders and staff;
  3. Deliver exceptional food services, including patient meals, catering, and retail operations;
  4. Meet financial objectives set by the company and clients;
  5. Build and maintain strong relationships with clients and customers, particularly in executive settings;
  6. Formulate and implement strategic plans;
  7. Ensure compliance with HACCP, regulatory standards, and company policies;
  8. Engage with patients and their families to enhance satisfaction;
  9. Foster a positive work environment;
  10. Uphold Sodexo's quality standards.

Benefits:

Sodexo provides a comprehensive benefits package that includes paid time off, holidays, medical, dental, vision, 401K, and opportunities for professional development, including tuition reimbursement and wellness programs.

All employees at this location must be fully vaccinated against COVID-19 as a condition of employment, in accordance with applicable laws and client requirements.

Compensation Overview

Sodexo offers competitive compensation, which is influenced by a candidate's educational background and relevant experience. The salary range for this position is competitive, with offers tailored to individual qualifications.

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED, or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



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