Culinary Operations Manager

5 days ago


Greenwich, Connecticut, United States Metz Culinary Management Full time

**About Us**

Metz Culinary Management is a family-driven company that collaborates with its partners to deliver restaurant-inspired hospitality to each and every guest.

**Job Summary**

We are seeking a polished and professional Food Service Supervisor with a background in café management, retail sales, kitchen operations, and guest services to join our team.

**Responsibilities**

  • Develop and maintain a working rapport with residents, patients, and community.
  • Ensure complaints, suggestions, and public relations are priority functions.
  • Support the General Manager in communications with client contracts and all departments.
  • Maintain a safe and sanitary working environment.
  • Train staff and ensure continuing training for all employees.
  • Perform any other tasks as requested by the General Manager.

**Requirements**

  • Experience in commercial/institutional dining, such as school or healthcare facilities.
  • SERV Safe Certification.
  • Employee management experience, including scheduling, disciplinary measures, and employee recognition programs.
  • Record keeping and budget management.
  • Create and submit reports.


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