Hospitality and Culinary Services Manager

6 days ago


Greenwich, Connecticut, United States Sodexo Full time
About the Role

Sodexo is seeking a highly skilled Food Production Manager 2 to join our team at Greenwich Hospital in Connecticut. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our food production department, ensuring the delivery of high-quality food services to our patients and clients.

Key Responsibilities
  • Operations Management: Oversee the planning, coordination, and execution of food production operations, ensuring seamless delivery of services.
  • Team Leadership: Lead and motivate a team of subordinate managers, supervisors, and frontline staff to achieve operational excellence.
  • Quality Assurance: Ensure compliance with HACCP, regulatory, and standards requirements, maintaining a safe and healthy food environment.
  • Customer Service: Foster strong relationships with patients, families, and clinical teams to ensure exceptional patient satisfaction.
  • Financial Management: Achieve company and client financial targets and goals, managing resources effectively to drive business growth.
  • Strategic Planning: Develop and implement strategic plans to drive business growth, improve operational efficiency, and enhance customer satisfaction.
Requirements
  • Education: High School Diploma, GED, or equivalent.
  • Experience: 1 year of basic management experience.
About Sodexo

Sodexo is a world leader in quality of life services, employing over 460,000 people in 80 countries. We offer a comprehensive benefits package, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs.



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