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Restaurant Operations Manager
2 months ago
We are a new, hip diner located in an old bank building that includes a vault in the dining room. Our unique atmosphere and delicious food make us a great place to work and dine.
Job SummaryWe are seeking a highly skilled and experienced Restaurant Operations Manager to join our team. The successful candidate will be responsible for running day-to-day operations, managing personnel, food quality and safety, online sales, catering events, community outreach, and working with vendors.
Key Responsibilities- Manage front and back of house operations
- Oversee personnel management, including hiring, training, and performance evaluations
- Ensure high-quality food and exceptional customer service
- Develop and implement online sales and marketing strategies
- Coordinate catering events and community outreach initiatives
- Build and maintain relationships with vendors and suppliers
- Monitor and control expenses to ensure profitability
- Proven experience in restaurant management or a related field
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation procedures
- Experience with online sales and marketing platforms
- Ability to work independently and as part of a team
We offer a competitive salary, benefits package, and opportunities for professional growth and development. If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply.