Food and Beverage Executive

Job SummaryWe are seeking a skilled Server to join our Food and Beverage team at The St. Regis Deer Valley. As a Server, you will be responsible for providing exceptional service to our guests, ensuring their dining experience is memorable and enjoyable.Key ResponsibilitiesServe food and beverages to guests in a timely and efficient manner.Set tables...

Job SummaryWe are seeking a highly skilled and detail-oriented Banquet Server to join our team at Driftwood Hospitality Management. As a Banquet Server, you will be responsible for providing exceptional service to our guests, ensuring a memorable dining experience.Key ResponsibilitiesServe food and beverages to guests in a courteous and friendly manner,...

Job TypePart-timeCompany OverviewLandscapes Golf Management is in search of dedicated Servers to join our team at a premier golf club. If you thrive in a lively atmosphere and take pride in delivering outstanding service, this opportunity is for you. Applicants must be at least 21 years old at the time of hiring.Job SummaryThe role involves attending to the...

Job Summary:The Waldorf Astoria Park City is seeking a highly skilled In Room Dining Supervisor to join our Food and Beverage Team. As a key member of our team, you will be responsible for overseeing the setup and cleanup of all food and beverage preparation for hospitality functions, supervising food and beverage service and staff to ensure consistency, and...

Job SummaryWe are seeking a highly motivated and detail-oriented individual to join our team as a Steward. As a Steward, you will play a critical role in maintaining the cleanliness and organization of our food and beverage areas.Key ResponsibilitiesOperate and maintain cleaning equipment and tools, including dish washing machines, hand wash stations, and...

Job SummaryWe are seeking a highly motivated and detail-oriented Hospitality Steward to join our team at The St. Regis Deer Valley. As a Hospitality Steward, you will be responsible for maintaining the cleanliness and organization of our food and beverage areas, ensuring a seamless and exceptional guest experience.Key Responsibilities:Operate and maintain...

Position Title: BaristaCategory: Food and BeverageJob Overview:As a Barista at The Chateaux, you will play a vital role in delivering exceptional service to our guests. Your primary responsibility will be to prepare and serve high-quality beverages while ensuring a welcoming atmosphere.Key Responsibilities:Crafting a variety of coffee and tea beverages to...

Position Title: BaristaJob Category: Food and BeverageJob Details:Description: As a Barista at The Chateaux, you will play a vital role in creating a welcoming atmosphere for our guests. Your expertise in crafting high-quality beverages will enhance the overall experience, ensuring that each customer enjoys their visit. You will be responsible for preparing...

BartenderJob Category: Food and BeverageRequisition Number: BARTE02521Job DetailsDescriptionThis position offers flexibility with both morning and evening shifts. Candidates should possess a minimum of one year of experience in a high-end lounge or bar environment. A solid understanding of wine and beverage selections is essential.Successful applicants will...

Job Summary:We are seeking a highly skilled and experienced Dining Room Operations Manager to oversee the setup and cleanup of all food and beverage preparation for various hospitality functions at Hilton Hotels & Resorts. As a key member of our team, you will be responsible for supervising food and beverage service and staff to ensure consistency throughout...

About the RoleWe are seeking a highly skilled and experienced Garde Manger to join our culinary team at Montage Hotels. As a key member of our kitchen staff, you will be responsible for preparing and coordinating the production of all cold food items to maintain a high standard of quality.Key ResponsibilitiesPrepare all cold food items for buffet, banquet,...

Job SummaryThis position oversees the daily operations of The Farm kitchen, with a strong focus on safety, profitable food service, and guest satisfaction. The Farm Chef will work closely with the Hospitality F&B Executive Chef to ensure that the staff and kitchen environment meet and exceed the expectations of Vail's brand standards, as well as safety...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at The St. Regis Deer Valley. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including portioning,...

**Job Summary**Victory Ranch is seeking a highly skilled and experienced Sous Chef to join our leadership team. As a key member of our culinary team, you will be responsible for leading and managing the day-to-day operations of our kitchen, ensuring the highest quality of food and service to our guests.**Key Responsibilities:*** Lead and manage a team of...

Job SummaryWe are seeking an experienced and skilled Executive Chef to lead our culinary team at The St. Regis Deer Valley. As a key member of our management team, you will be responsible for overseeing the daily kitchen operations, ensuring the highest quality of food and service, and maintaining a clean and safe working environment.Key...

About the RoleThe Sous Chef is a key position at Montage International, responsible for the daily operations of the kitchen and serving as first-in-command on a day-to-day basis. This role manages all other food preparation Associates, driving motivation and productivity within the culinary team.Key ResponsibilitiesScheduling and Staff Management: Schedule...

About the RoleVail Resorts, Inc. is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading the training and development of our culinary staff, ensuring the highest standards of quality and consistency in food preparation and presentation.Key ResponsibilitiesDirect...

Job SummaryWe are seeking a highly skilled Dining Operations Manager to oversee the setup and cleanup of all food and beverage preparation for various hospitality functions at Hilton Hotels & Resorts. As a key member of our team, you will supervise food and beverage service and staff to ensure consistency throughout the function.Key Responsibilities:Oversee...

About the RoleAt Montage Hotels, we are seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for providing exceptional culinary experiences for our guests.Key ResponsibilitiesDevelop and oversee the strategic vision of our hotel's culinary program, including profitable...

Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team at Marriott International Inc. As a key member of our management team, you will be responsible for the overall success of our daily kitchen operations.Key ResponsibilitiesLead and manage a team of culinary professionals to ensure exceptional food quality and...