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Dining Operations Manager

2 months ago

Park City, Utah, United States Hilton Hotels & Resorts Full time
Job Summary

We are seeking a highly skilled Dining Operations Manager to oversee the setup and cleanup of all food and beverage preparation for various hospitality functions at Hilton Hotels & Resorts. As a key member of our team, you will supervise food and beverage service and staff to ensure consistency throughout the function.

Key Responsibilities:
  • Oversee the setup and cleanup of all food and beverage preparation for various hospitality functions.
  • Supervise food and beverage service and staff to ensure consistency throughout the function.
  • Ensure that all food and beverage operations are conducted in a safe and efficient manner.
  • Monitor and control food and beverage costs to ensure profitability.
  • Develop and implement strategies to improve food and beverage service and quality.
Requirements:
  • High school diploma or equivalent required; degree in hospitality or related field preferred.
  • Minimum 2 years of experience in food and beverage management or a related field.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize multiple tasks.
  • Knowledge of food safety and sanitation procedures.