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Executive Culinary Director

2 months ago

Park City, Utah, United States Vail Resorts, Inc. Full time
About the Role

Vail Resorts, Inc. is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading the training and development of our culinary staff, ensuring the highest standards of quality and consistency in food preparation and presentation.

Key Responsibilities
  • Direct the Training of Culinary Staff: Provide guidance and mentorship to our culinary team members, ensuring they have the skills and knowledge needed to excel in their roles.
  • Teach the Importance of Consistency: Emphasize the importance of consistency in preparation and presentation, ensuring that every dish that leaves our kitchen meets the highest standards.
  • Lead Kitchen Operations: Oversee all aspects of kitchen operations, including menu planning, provisioning, food preparation, and sanitation.
  • Ensure Quality and Portion Control: Monitor and control portion sizes, ensuring that every dish is prepared to the highest standards of quality and presentation.
What We Offer

Vail Resorts, Inc. offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Executive Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.